Smoky Tomato Soup Recipe

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Ingredients:

Serving

1/4 cup olive oil
4 leeks, light green and white parts only, cleaned and finely chopped
2 medium carrots, peeled and finely chopped
2 celery ribs, finely chopped
3 garlic cloves, minced
2 tbsp all-purpose flour
3 (14 1/2 oz) cans fire-roasted diced tomatoes , with their juice
6 tbsp tomato paste
1 1/2 tsp sugar , to taste
5 cups chicken broth
1 1/4 cups milk or 1 1/4 cups half-and-half
1/2 tsp tabasco chipotle pepper sauce , to taste
salt
3/4 cup crouton, for garnish ( preferably cheese or garlic)

Directions:

In a medium soup pot, heat the olive oil over med-high heat.
Add the leeks and saute for 4-5 minutes, or until softened.
Add the carrots and celery and cook for another 4 minutes, or until they begin to soften.
Add the garlic and cook for 1 minute, or until slightly softened.
Sprinkle the flour over the vegetables, decrease heat to low, and continue to cook, stirring constantly, for 1 minute or until the flour is thickened and incorporated into the vegetables.
Add the tomatoes, tomato paste, sugar, and broth; increase heat to med-high; bring to a simmer.
Partially cover the pan, decrease heat to medium, and cook, stirring occasionally, for 15 minutes, or until the vegetables are tender and all the flavors are well blended.
With an immersion blender, puree the soup, or if you prefer a finer texture, use a blender.
If you want your soup totally smooth, pour it through a fine-mesh strainer after you have blended it.
Add the milk to the soup over medium heat, stirring to combine, and cook for another minute.
Add the chipotle sauce and season with salt.
Ladle the soup into soup bowls and garnish each bowl with a few croutons before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.22 Kcal (633 kJ)
Calories from fat	65 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	0.77mg	0%
Sodium	628.7mg	26%
Potassium	479.5mg	10%
Total Carbs	17.05g	6%
Sugars	6.79g	27%
Dietary Fiber	2.37g	9%
Protein	3.43g	7%
Vitamin C	20.1mg	34%
Vitamin A	0.2mg	5%
Iron	1.4mg	8%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	50.88 Kcal (213 kJ)
Calories from fat	21.87 Kcal
		% Daily Value*
Total Fat	2.43g	11%
Cholesterol	0.26mg	0%
Sodium	211.54mg	26%
Potassium	161.34mg	10%
Total Carbs	5.74g	6%
Sugars	2.29g	27%
Dietary Fiber	0.8g	9%
Protein	1.15g	7%
Vitamin C	6.8mg	34%
Vitamin A	0.1mg	5%
Iron	0.5mg	8%
Calcium	34.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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