21 roasted scented with and Recipes
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- roast turkey
- roast pork tenderloin with thyme plums
- roast pork
- rosemary roast
- and thyme
- slow cooker apple venison roast
- orange wild rice with veggies
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- steam rockfish with verbena tomatoes
- apple roast turkey with apple gravy
- rosemary roast pork loin stuffed
- rosemary roast pork loin stuffed with roas
- rosemary pears chevre with prosciu
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olive oil, chopped onion, bottled minced roasted garlic and6 Moreolive oil, chopped onion, bottled minced roasted garlic, freshly ground black pepper, chopped fresh rosemary, organic vegetable broth (such as swanson certified organic), cannellini beans or other white beans, rinsed and drained, fresh lemon juice, truffle oil9 ingredients
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Truffle-Scented Roast Turkey with Shallots and Chestnutsdiameter black truffles from jar, butter, room temperature and10 Morediameter black truffles from jar, butter, room temperature, turkey , neck reserved, fresh thyme sprigs, fresh parsley sprigs, bay leaves, shallots (about 1 1/2 lb), peeled, cut in half, more) canned low-salt chicken broth, cognac or brandy, all purpose flour, whole roasted peeled chestnuts, chopped fresh parsley12 ingredients
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Christine's Rosemary-Scented Vegetable Phyllo Tartfrozen chopped spinach, thawed and squeezed dry and19 Morefrozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts1 hour , 20 ingredients
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Spinach, Avocado and Papaya With Cumin Scented Dressingolive oil, red wine vinegar, orange (juice of) and9 Moreolive oil, red wine vinegar, orange (juice of), cumin seed (lightly roasted in a dry frying pan), mint (chopped ), salt & freshly ground black pepper, spinach (small tender leave(), avocado, lime (juice of), papaya (also known as pawpaw-peeled and chopped), dates (sun-dried,pitted-optional, cut into slivers), red onion (finely sliced )15 min, 12 ingredients
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Roasted Root Vegetables Scented With Apple and Wineapple juice and8 Moreapple juice, riesling wine (gewurztraminer will work as well), butter, turnip, peeled and cut into 1/2 inch cubes, parsnip, peeled and cut into 1/2 inch cubes, carrot, peeled and cut into 1/2 inch cubes, rutabaga, peeled and cut into 1/2 inch cubes, salt & freshly ground black pepper1 hour 15 min, 9 ingredients
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Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) (Bobby Flay)white corn tortillas, vegetable oil and10 Morewhite corn tortillas, vegetable oil, salt and freshly ground black pepper, ground cumin, avocados, peeled, seeded and coarsely chopped, ears corn, grilled and kernels removed, jalapeno, finely chopped, red onion, finely chopped, fresh cilantro leaves, coarsely chopped, fresh lime juice, creme fraiche, salt and freshly ground black pepper30 min, 12 ingredients
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Orange-Scented Roasted Root Vegetablescubed peeled sweet potato, cubed peeled rutabaga and11 Morecubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg13 ingredients
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Orange-Scented Flan With Roasted Pineapplethick) chunks fresh pineapple, fresh lime juice and10 Morethick) chunks fresh pineapple, fresh lime juice, margarine or butter, melted, vanilla extract, minced fresh mint, reduced-fat milk, grated orange rind, vanilla bean, split or 3/4 tsp vanilla extract, sugar, divided, water, eggs, egg whites12 ingredients
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Apple Roast Turkey With Apple Scented Gravywater, kosher salt, sugar, honey, turkey (any size) and9 Morewater, kosher salt, sugar, honey, turkey (any size), olive oil, to taste, about a palm full, dried sage, dried rosemary, dried thyme, green apples, cored and quartered (depends on bird size), strained pan dripping (with fat from the top ), butter, sage, wondra flour11 hour , 14 ingredients
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Orange-Scented Wild Rice with Roasted Veggiesolive oil, zucchini, red bell pepper, garlic, peeled and11 Moreolive oil, zucchini, red bell pepper, garlic, peeled, oregano, parsley, thyme, basil, champagne vinegar, mustard , stone ground brown, fat free plain yogurt, orange juice, grated orange rind, cooked wild rice, cooked lentils15 ingredients
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Steam-Roasted Rockfish With Verbena-Scented Tomatoeswater, tomato paste (i use the handy squeeze tubes now!) and11 Morewater, tomato paste (i use the handy squeeze tubes now!), lemon verbena , sprigs, lemon zest, extra virgin olive oil, cucumber (seeds removed, very small dice), apples (braeburns are my favorite(peeled and very small dice-about 1/2 cup), beefsteak tomato (peeled , seeds removed very small dice(try brandywine or pruden s purple varieties), tomatoes (or yellow pear varieties-quartered), fresh parsley (chopped ), fresh basil (chiffonade), salt and pepper, rockfish (skinless, boneless -cut into 4 portions)30 min, 13 ingredients
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Rosemary-scented Roast Pork Loin Stuffed With Roas...olive oil and10 Moreolive oil, garlic cloves, peeled , plus 2 tbsp. minced garlic, whole boneless pork loin (7 1/2-8 lb), patted dry, salt and freshly ground black pepper, minced fresh rosemary, dried apricots, dried cranberries, apple jelly, port wine, chicken broth, teas. cornstarch2 hour 10 min, 11 ingredients
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Rosemary-scented Roasted Pears Chevre With Prosciu...firm, ripe bosc pears and6 Morefirm, ripe bosc pears, prosciutto , or use a good quality bacon, fresh rosemary, mild goat cheese, butter, balsamic vinegar, honey30 min, 7 ingredients
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Bay Leaf and Thyme-Scented Roasted Winter Squash and Garliccubed peeled butternut squash (about 3 lb), olive oil and6 Morecubed peeled butternut squash (about 3 lb), olive oil, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh thyme sprigs, bay leaves8 ingredients
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Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)pork loin, trimmed and cleaned, garlic, peeled, rib rub and14 Morepork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water2 hour 30 min, 17 ingredients
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Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)pork loin, trimmed and cleaned, garlic, peeled, rib rub and14 Morepork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water1 hour 45 min, 17 ingredients
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