57227 roasted sausage ragout ravioli Recipes

butternut squash, red onion, zucchini, sausage, bacon, white kidney beans, drained and rinsed, chicken broth, guinness stout, rosemary, asparagus, cheese ravioli, alfredo sauce, balsamic syrup

butter, flour, fresh garlic cloves, pressed, parmesan cheese, low-fat milk, dried parsley, salt, black pepper, smoked turkey sausage , cut into 1/2 inch pieces, cheese ravioli, frozen (about 1/2 lb), mozzarella cheese

italian sausage, fresh spinach-cheese ravioli, water, chicken broth, diced tomatoes, corn, drained, baby spinach, onion, diced, carrot, sliced, garlic, minced, salt, black pepper

sweet and hot italian sausage , pork or turkey, olive oil, onion, diced, minced garlic, red bell peppers, diced, green bell pepper, diced, ripe italian plum tomatoes, cut into 8 pieces each, prepared marinara sauce, dry red wine, chopped fresh flatleaf parsley, plus 2 tbsp for garnish, linguine, cooked

hot italian sausage, sweet italian sausage, unsalted butter, red seedless grapes or 6 -7 cups green seedless grapes, stems removed, balsamic vinegar

potato, peeled and cut into 1 inch chunks, green bell pepper, cored,seeded ,and cut into 1 inch pieces, red bell pepper, cored,seeded ,and cut into 1 inch pieces, onion, cut into 1 inch chunks, olive oil, salt and pepper, italian pork sausage

italian sausage, bell peppers, cut in 1-in . strips, red potatoes , wedges, olive oil, chopped garlic, salt, pepper, pitted kalamata olive

acorn squash, red onion, olive oil, sweet italian sausage links, asiago cheese, grated, fresh sage leaf, chopped, dried cranberries, chopped, salt and pepper

ground italian sausage, tomato -and-basil pasta sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend

refrigerated roasted chicken and garlic ravioli or 9 oz cheese ravioli, olive oil, garlic cloves, minced, mexicorn, drained, salt, fresh cilantro, chopped

potsticker wraps (found in produce section), italian sweet sausage (cooked and drained ), red onion , caramelized till tender, fresh basil, grated mozzarella cheese, grated fresh parmesan cheese, sun-dried tomatoes packed in oil (drained ), salt and pepper

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

olive oil or canola oil, chicken sausage or 4 -6 large lamb sausages or 4 -6 large italian sausage, red onions or 1 yellow onion, carrot, finely chopped, stalk celery, finely chopped, garlic cloves, crushed, dry green lentils, chicken stock or 3 cups beef stock or 3 cups vegetable stock

italian hot sausage, italian sweet sausage, unsalted butter, red or green seedless grapes, stems removed, dry red wine , preferably chianti, balsamic vinegar, fresh foccaccia or ciabatta bread, to serve

olive oil, chopped fresh thyme, caraway seeds, thick wedges red onion, thick wedges red cabbage, apples (such as pink lady or granny smith), quartered, cored, balsamic vinegar, divided, assorted fully cooked smoked sausages

canola oil, onions, peeled and slivered lengthwise (1 1/2 lb total), stout beer (such as guinness) or 1 cup dark beer (such as guinness), fresh thyme leave, salt and pepper, sausages (1 1/2 to 2 lb total ), chopped parsley

grain rice, shallot, cut into 1/4 inch-thick wedges, yukon gold potato , cut in half lengthwise,then into thin slices, grape tomatoes, zucchini , cut in half lengthwise,then into 1/2-inch slices, yellow squash , cut in half lengthwise,then into 1/2-inch slices, olive oil, salt, pepper, fennel seed, precooked flavored chicken sausage or 12 oz low-fat turkey sausage