Roasted Sausages and Grapes Recipe

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Ingredients:

Serving

1 1/2 lb italian hot sausage
1 1/2 lb italian sweet sausage
3 tbsp unsalted butter
5 to 6 cups (2 lb) red or green seedless grapes, stems removed
2 to 4 tbsp dry red wine , preferably chianti
3 tbsp balsamic vinegar
fresh foccaccia or ciabatta bread, to serve

Directions:

Preheat the oven to 500 degrees.
Parboil the sausages in water to cover for 8 minutes to rid them of excess fat.
Melt the butter in a large heatproof roasting pan, add the grapes, and toss to coat. Over moderately high heat add the wine. Stir with a wooden spoon for a few minutes until the wine has reduced by half.
Using tongs, transfer the parboiled sausages to the roasting pan and push them down in the grapes so the sausages will not brown too quickly. Roast in the oven, turning the sausages once, until the grapes are soft and the sausages have browned, 20 to 25 minutes.
Place the roasting pan on top of the stove over a medium-high heat and add the balsamic vinegar. Scrape up any browned bits on the bottom of the roasting pan, and allow the vinegar and juices to reduce until they are thick and syrupy. With a slotted spoon, transfer the sausages and grapes to a serving platter.
Pour the sauce over the sausages and grapes and serve immediately, accompanied with fresh bread.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	940.4 Kcal (3937 kJ)
Calories from fat	449.71 Kcal
		% Daily Value*
Total Fat	49.97g	77%
Cholesterol	135.44mg	45%
Sodium	1487.09mg	62%
Potassium	1396.08mg	30%
Total Carbs	86.69g	29%
Sugars	69.32g	277%
Dietary Fiber	4.54g	18%
Protein	38.62g	77%
Vitamin C	15.9mg	26%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	133.36 Kcal (558 kJ)
Calories from fat	63.77 Kcal
		% Daily Value*
Total Fat	7.09g	77%
Cholesterol	19.21mg	45%
Sodium	210.89mg	62%
Potassium	197.98mg	30%
Total Carbs	12.29g	29%
Sugars	9.83g	277%
Dietary Fiber	0.64g	18%
Protein	5.48g	77%
Vitamin C	2.3mg	26%
Iron	0.3mg	13%
Calcium	14mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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