350994 roasted red pepper basil shallo Recipes

roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper

roasted red peppers, boneless skinless chicken pieces, olive oil, fresh parsley, diced onion, minced garlic cloves, basil, oregano, crushed red pepper flakes, bay leaves, whole wheat pasta, olive oil (optional)

roasted red peppers, chicken broth, sliced fresh mushrooms, dried basil, dried oregano, garlic powder, salt, ground black pepper, fresh cheese tortellini, uncooked

roasted red peppers, drained, cream cheese, softened, chopped garlic, olive oil, balsamic vinegar, whole basil leaves, salt

roasted red peppers, fresh basil, garlic cloves, parmesan cheese, walnuts, olive oil

roasted red peppers, chives, garlic, chopped, fresh basil leaves, thinly sliced (optional), extra virgin olive oil, balsamic vinegar or 1 dash white wine vinegar (optional)

roasted red peppers, sun-dried tomatoes packed in oil, olive oil, balsamic vinegar, fresh basil leaves, salt and pepper

cream cheese, roasted red pepper (found in a jar in pickle dept.), basil pesto (di giorno brand), milk

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

red leaf lettuce , torn, roasted red pepper, sliced, capers, drained, pecorino cheese, shaved with a vegetable peeler, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper

roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!), garbanzo beans, tahini, olive oil, lemon juice, garlic cloves (as much or as little as you d like*), salt, cumin, dried coriander, paprika, garlic powder, crushed red pepper flakes, cayenne, toasted pine nuts

fresh corn kernels, red bell pepper chopped, chopped fresh basil, minced shallot, red-wine vinegar, tps. salt, freshly ground pepper to taste

roasted red peppers, chopped or torn fresh basil leaves, balsamic vinegar (preferably aged ), olive oil, salt and pepper

roasted red pepper, cut into chunks, mayonnaise, garlic, crushed, dried basil , to taste, salt and pepper, green onion, minced

roasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper

roasted red peppers, drained, olive oil, chopped onion, garlic, minced, sliced mushrooms, dried thyme, dried oregano, bay leaves, reduced-sodium vegetable broth, low-fat milk, chopped fresh basil, salt and cayenne pepper, feta cheese

oil, chicken breasts, balsamic vinegar, soy sauce, ciabatta rolls, roasted red pepper, basil leaves, goat cheese