53 roasted potatoes with coconut oil Recipes

  • Coconut Oil Roasted Sweet Potatoes
    organic virgin coconut oil and
    5 More
    organic virgin coconut oil, sweet potatoes, peeled and diced, light brown sugar , packed, kosher salt, fresh ground black pepper, nutmeg, freshly grated
    1 hour 10 min, 6 ingredients
  • Curry Roast Potatoes
    potatoes, peeled and cut into 2-inch cubes and
    5 More
    potatoes, peeled and cut into 2-inch cubes, onion, thinly sliced, garlic clove, thinly sliced, coconut oil (olive, corn, or canola oil works too), curry paste (patak s mild), salt
    1 hour , 6 ingredients
  • Vegan African Sweet Potato Stew
    oil, curry powder, onions, carrots, celery ribs and
    10 More
    oil, curry powder, onions, carrots, celery ribs, garlic, minced, sweet potatoes (about 2 large ones ), low sodium vegetable broth, whole tomatoes, salt, divided, black pepper, cayenne, chunky peanut butter, peanuts , roasted, light coconut milk
    1 hour 5 min, 15 ingredients
  • Spicy Sweet Potato and Coconut Soup
    unsalted peanuts, lightly toasted, garlic cloves, chopped and
    17 More
    unsalted peanuts, lightly toasted, garlic cloves, chopped, grated fresh ginger, serrano peppers (seed if less heat is desired) or 2 thai chiles, minced (seed if less heat is desired), chopped cilantro, fresh mint, low sodium soy sauce, toasted sesame oil, lime juice, lime , zest of, brown sugar, coconut oil, toasted sesame oil, onion, chopped, vegetable stock, coconut milk (1 13.5 oz can), water (use the can to measure), cauliflower floret, sweet potatoes, peeled, chopped and roasted
    1 hour 30 min, 19 ingredients
  • Sweet Potato Turnovers
    sweet potatoes, cubed and boiled until fork tender and
    9 More
    sweet potatoes, cubed and boiled until fork tender, delicious dairy free unsweetened coconut milk, vegan butter, head roasted garlic, fresh thyme, chopped, salt and pepper to taste, delicious dairy free unsweetened coconut milk, olive oil, maple syrup, frozen puff pastry , thawed according to package instructions
    35 min, 10 ingredients
  • Roasted Red Bell Peppers Stuffed With Potato Poriyal Roasted Red Bell Peppers Stuffed With Potato Poriyal
    red bell peppers, potatoes, salt and
    16 More
    red bell peppers, potatoes, salt, green chilies, chopped, and seeded if desired, fresh ginger, peeled and finely chopped, turmeric powder, grated fresh coconut or 2 tbsp unsweetened desiccated coconut, lemon , juice of, butter (optional) or 4 tsp ghee (optional), extra vegetable oil, cilantro, finely chopped, coconut oil or 2 tsp vegetable oil, black mustard seeds, cumin seed, split urad dal (uncooked ), channa dal (uncooked , or use toor dal or yellow split peas), red chili pepper, chopped, and seeded if desired, asafetida powder, fresh curry leaves
    55 min, 19 ingredients
  • Spicy Roasted Potatoes Spicy Roasted Potatoes
    red potatoes baked and quartered, vegetable oil and
    8 More
    red potatoes baked and quartered, vegetable oil, garlic cloves finely diced, cumin seeds, red chilies, lime juice, salt, sugar, cilantro leaves, unsweetened coconut
    30 min, 10 ingredients
  • Oven Roasted Baked Potatoes Oven Roasted Baked Potatoes
    fingerling potatoes, cubed, onion, cubed and
    3 More
    fingerling potatoes, cubed, onion, cubed, coconut oil, melted, minced garlic, sea salt
    40 min, 5 ingredients
  • Curried Sweet Potato Soup with Crab Curried Sweet Potato Soup with Crab
    sweet potato or yam (3/4 lb.), coconut milk, olive oil and
    9 More
    sweet potato or yam (3/4 lb.), coconut milk, olive oil, diced onion, minced garlic, thai red curry paste or regular curry powder, ground coriander, ground cumin, fat-skimmed chicken broth, shelled, cooked crab, diced canned, peeled, roasted red pepper, salt
    12 ingredients
  • Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter
    vegetable oil, for frying and
    14 More
    vegetable oil, for frying, sweet potatoes, peeled and cubed into 1-inch pieces, almond joy pieces, japanese breadcrumbs (known as panko), shredded coconut, salt and freshly ground black pepper, shrimp, peeled and deveined, eggs, beaten, butter, softened, almonds , roasted and sliced, smoked paprika, ground cinnamon, cayenne pepper, heavy cream, fill a pot filed with several inches of vegetable oil and heat to 350 degrees f.
    55 min, 15 ingredients
  • Roasted Sweet Potatoes with Coconut Chive Sour Cream Roasted Sweet Potatoes with Coconut Chive Sour Cream
    garnet yams, canola oil, sour cream, light or regular and
    4 More
    garnet yams, canola oil, sour cream, light or regular, coconut milk, light or regular, unsweetened, shredded coconut, toasted, chives, chopped, lime, juiced
    1 hour 15 min, 7 ingredients
  • Roasted Gingered Sweet Potatoes Roasted Gingered Sweet Potatoes
    sweet potatoes, peeled and cut into wedges, olive oil and
    6 More
    sweet potatoes, peeled and cut into wedges, olive oil, flaked coconut, minced fresh ginger, brown sugar, garlic glove, minced, salt, ground red pepper
    1 hour , 8 ingredients
  • Roasted Gingered Sweet Potatoes Roasted Gingered Sweet Potatoes
    sweet potatoes, peeled and cut into wedges, olive oil and
    6 More
    sweet potatoes, peeled and cut into wedges, olive oil, flaked coconut, minced fresh ginger, brown sugar, garlic clove, minced, salt, ground red pepper
    8 ingredients
  • Curried Potatoes (Sweet or Regular) Curried Potatoes (Sweet or Regular)
    potatoes (sweet or regular), onion, chopped, oil and
    9 More
    potatoes (sweet or regular), onion, chopped, oil, curry powder, turmeric, chili powder, cashews (roasted if raw), vegetable broth, coconut milk, salt and pepper, cornstarch, dry sherry
    40 min, 12 ingredients
  • Roasted Vegetables Thai Style Roasted Vegetables Thai Style
    vegetables, peanut or vegetable oil and
    16 More
    vegetables, peanut or vegetable oil, potato or turnip, peeled and diced, eggplant, diced, red pepper, cored stemmed and cut into strips, peas (frozen are fine), greenbeans, trimmed, peeled shallots , or 1 onion quartered, garlic cloves, peeled, salt and freshly ground black pepper, tomatoes , cut into eighths, thai curry sauce, green, yellow, or red curry paste , or to taste, or 1 tbsp.chile paste, or to taste, or cayenne to taste, coconut milk, crunchy peanut butter, soy sauce, chopped fresh cilantro , mint and or thai basil leaves
    45 min, 18 ingredients
  • Lamb and Potato Bori Lamb and Potato Bori
    lamb, cubed fat removed, potatoes, cut into large pieces and
    26 More
    lamb, cubed fat removed, potatoes, cut into large pieces, almonds, cashew nuts, roasted peanuts, chickpeas , roasted, sesame seeds, onion, chopped, coriander seeds, cumin seeds, dried red chilies, desiccated coconut, water, fresh coconut, sliced, tamarind pulp, oil, cinnamon sticks, peppercorns, curry leaves, salt, onions, sliced, water, turmeric, garam masala, fresh green chilies, coriander leaves, mint leaf
    16 min, 28 ingredients
  • Spiced Aubergine, Sweet Potato and Spinach Curry Spiced Aubergine, Sweet Potato and Spinach Curry
    aubergines, sweet potatoes, stalks lemongrass and
    14 More
    aubergines, sweet potatoes, stalks lemongrass, coriander root, and stems chopped, garlic cloves, peeled, fresh gingerroot, peeled, red chili pepper, fresh lime leaves, water, vegetable oil, red onions, peeled and sliced, roasted mixed spice (see roasted spice mix-inch), coconut milk, tamarind juice, fish sauce, palm sugar or 2 tbsp caster sugar, baby spinach leaves, washed
    55 min, 17 ingredients
  • Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema (Bobby Flay) Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema (Bobby Flay)
    ripe plantains, pure maple syrup and
    12 More
    ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .
    1 hour 10 min, 14 ingredients




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