Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
- Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.25 Kcal (223 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Sodium | 1164.22mg | 49% | |
| Potassium | 47.98mg | 1% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.71 Kcal (631 kJ) | ||
| Calories from fat | 116.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 7% | |
|---|---|---|---|
| Sodium | 3294.78mg | 49% | |
| Potassium | 135.77mg | 1% | |
| Total Carbs | 8.98g | 1% | |
| Sugars | 2.91g | 4% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 1.18g | 1% | |
| Vitamin C | 7.4mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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