Ingredients:
- 1 red pepper, cored stemmed and cut into strips
- 1/4 cup green, yellow, or red curry paste , or to taste, or 1 tbsp.chile paste, or to taste, or cayenne to taste
- garnish
Directions:
- To roast vegetables: Heat oven to 450F. Place a deep ovenproof skillet or casserole over medium heat. Add all but 1 tablespoon oil. Heat for 1 minute. Add all vegetables, except tomatoes. Sprinkle with salt and pepper. Stir.
- Roast in oven, stirring once or twice, for 30 minutes. Add tomatoes. Stir. Roast for 15-30 minutes more. Or until vegetables are beginning to brown.
- To make sauce: Meanwhile stir remaining oil in small saucepan over medium heat. Add curry paste. Stir. Whisk in coconut milk, peanut butter, and soy sauce. Bring to a simmer. Keep warm.
- To serve: Stir sauce into roasted vegetables. Taste and adjust seasonings, adding more soy sauce or curry paste, if neccesary. Garnish with herbs. Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.2 Kcal (2890 kJ) | ||
| Calories from fat | 407.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 70% | |
|---|---|---|---|
| Sodium | 592.1mg | 25% | |
| Potassium | 1251.65mg | 27% | |
| Total Carbs | 57.56g | 19% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 15.75g | 63% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 78.1mg | 130% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 63.9mg | 355% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128.73 Kcal (539 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 70% | |
|---|---|---|---|
| Sodium | 110.43mg | 25% | |
| Potassium | 233.44mg | 27% | |
| Total Carbs | 10.74g | 19% | |
| Sugars | 4.14g | 89% | |
| Dietary Fiber | 2.94g | 63% | |
| Protein | 3.51g | 38% | |
| Vitamin C | 14.6mg | 130% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 11.9mg | 355% | |
| Calcium | 20.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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