243215 roasted pork rosemary lavender garlic Recipes

boneless pork loin, minced fresh rosemary, lavender flowers, garlic cloves, minced, salt, fresh ground black pepper, dry white wine

pork loin, chopped garlic, salt, pepper, butter, chopped onion, olive oil

garlic cloves, dried rosemary, salt, ground black pepper, boneless pork loin roast, well trimmed

rosemary, roughly chopped, sage, roughly chopped, garlic cloves, smashed, crushed red pepper flakes, kosher salt, extra virgin olive oil, center cut pork rib roast, bone-in , with 6 ribs, onions, sliced, thyme , tied with string, bay leaves, apple cider, butter, granny smith apples, peeled, cored, cut in 1/2-inch chunks (tossed in lemon juice if not using right away), reserved cider , from the roasted pork loin, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped

pork tenderloin, olive oil, dried rosemary, minced garlic, salt and pepper

roasting chickens, rosemary, chopped, garlic cloves, crushed, red onions, whole garlic heads, olive oil, fresh rosemary (optional)

pork loin roast, approximately 4 lbs, salt , pepper and garlic powder for seasoning the roast, white wine, butter, apple jelly, applesauce, cream, apples, cored and cut in half crosswise, brown sugar, cinnamon

pork tenderloin, fresh white mushrooms, sliced (about 4-1/2 cups), tomatoes, cut in 1 inch cubes, olive oil, chopped garlic, salt & pepper

roast pork, sliced thin, peanut oil, bok choy, thinly sliced, snow peas, washed ,strings removed (pea pods), salt, chicken stock, light soy sauce, sugar, cornstarch, water

boneless pork loin (about 2 lb), chopped fresh sage plus 2 sprigs, chopped fresh rosemary plus 2 sprigs, minced garlic plus 2 cloves, peeled and lightly crushed, extra virgin olive oil, kosher salt and freshly ground black pepper, sea salt

apple juice, dijon mustard, fresh rosemary, chopped, garlic cloves, minced, fresh coarse ground black pepper, pork tenderloin

pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves

garlic cloves, pressed, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, ground black pepper, extra virgin olive oil, pork loin roast , trimmed of fat

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

pork roast , loin or center cut, garlic, minced, salt and pepper to taste, bay leaves, white vinegar, dried thyme

pork shoulder (butt), garlic cloves, salt, black peppercorns, sour orange juice (if no use 2 parts orange to 1 part lemon and 1 part lime), onion, minced, oregano, olive oil

pork loin , trussed with butcher twine, garlic cloves, chopped, fresh thyme , picked and chopped, salt and freshly ground pepper, olive oil