22 roasted pork dried port Recipes

  • Roasted Pork with Dried Fruit and Port Sauce
    pork tenderloin, salt, pepper, olive oil, divided and
    9 More
    pork tenderloin, salt, pepper, olive oil, divided, dried apricots, dried pitted plums, dried peaches, dried tart cherries, pine nuts, port wine, pomegranate juice, cinnamon sticks, chicken broth
    13 ingredients
  • Roast Pork Tenderloins with Cranberry-Port Sauce
    butter, chopped onions, garlic cloves, minced and
    13 More
    butter, chopped onions, garlic cloves, minced, grated orange peel, dried sage leaves, dried thyme, canned low-salt chicken broth, cranberry juice cocktail, fresh or frozen (unthawed ) cranberries (about 8 oz), sugar, tawny port, cornstarch, salt, ground black pepper, pork tenderloins , excess fat trimmed, vegetable oil
    16 ingredients
  • Roast Pork With Cheese and Cured Ham
    center-cut boneless pork loin roast and
    13 More
    center-cut boneless pork loin roast, unsalted butter, at room temperature, vegetable oil, salt & freshly ground black pepper, carrots, peeled and cut crosswise into 4 pieces, onion, sliced, fresh thyme or 1 tsp dried thyme, bay leaf, water , plus additional, gruyere cheese (1/4 inch thick slices), ham , thin slices (jambon d ardennes or prosciutto di parma), port wine, beef broth, finced minced fresh parsley, for garnish
    2 hour , 14 ingredients
  • Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
    olive oil, whole peeled garlic cloves and
    12 More
    olive oil, whole peeled garlic cloves, minced garlic cloves, whole boneless pork loin, patted dry, at room temperature, salt and freshly ground pepper, minced fresh rosemary (snip with scissors), divided, dried apricots (or similar amount of your favorite dried fruit), dried cranberries, heavy kitchen string or twine, apple jelly, port, chicken broth, apple jelly, cornstarch
    14 ingredients
  • Portobello-Stuffed Pork Roast
    dried cherries and
    17 More
    dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream
    35 min, 18 ingredients
  • Roast Stuffed Pork Loin with Port Sauce
    tawny port, dried cherries, coarsely chopped and
    18 More
    tawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water
    20 ingredients
  • Fig Sauce for Pork Roast
    port wine, chicken stock, dried fig, chopped and
    2 More
    port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey
    35 min, 5 ingredients
  • Roast Turkey with Sage Stuffing and Gravy
    unsalted butter, softened and
    16 More
    unsalted butter, softened, links italian sweet sausage , pork or turkey (optional), onions, chopped (2 cups), stalks celery, chopped (2 cups), chicken stock, canned or homemade, day-old white bread, cut into 1/2-inch cubes (5 cups), day-old multigrain bread, cut into 1/2-inch cubes (5 cups), chopped fresh flat-leaf parsley, sliced fresh sage , or 2 tsp dried ground sage, eggs, whisked, salt, cracked black pepper, fresh turkey, at room temperature, oil , or 8 tbsp butter, softened, for the turkey, flour, turkey-size oven bag (available in supermarkets), madeira or port
    17 ingredients
  • Braised Pork Loin with Port and Dried Plums
    boneless pork loin roast, trimmed and
    16 More
    boneless pork loin roast, trimmed, freshly ground black pepper, salt, dry mustard, dried sage (not rubbed sage), dried thyme, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , lower-sodium chicken broth, water, pitted dried plums (about 20 dried plums), bay leaves, cornstarch, water
    17 ingredients
  • Crock Pot Cranberry Port Pork Roast
    boneless pork loin roast, whole berry cranberry sauce and
    12 More
    boneless pork loin roast, whole berry cranberry sauce, port wine or 1/3 cup cranberry juice, sugar, lemon, thinly sliced, golden seedless raisins, garlic clove, minced, candied ginger, diced, dry mustard, salt, black pepper, cornstarch, cold water, rice, cooked
    7 hour 20 min, 14 ingredients
  • Roasted Pork Tenderloin With Dried Cherry Compote Roasted Pork Tenderloin With Dried Cherry Compote
    pork tenderloin, chili powder, mustard powder and
    14 More
    pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme
    55 min, 17 ingredients
  • Roast pork with Figs Onions and Marsala Roast pork with Figs Onions and Marsala
    pork tenderloin, dried black figs, approximately and
    7 More
    pork tenderloin, dried black figs, approximately, marsala wine or 1 cup dark port wine (with a drap of honey), boiling onions, oil, salt, ground black pepper, allspice, sweet butter (optional)
    1 hour 1 min, 9 ingredients
  • My Yummy Roast Pork With Onion Gravy My Yummy Roast Pork With Onion Gravy
    pork loin, brown sugar, dry mustard and
    15 More
    pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch
    3 hour 10 min, 18 ingredients
  • Pork Loin Stuffed With Figs and Oka Pork Loin Stuffed With Figs and Oka
    pork loin or 1 kg rib-end roast, melted butter and
    14 More
    pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste
    45 min, 16 ingredients
  • Rosemary-scented Roast Pork Loin Stuffed With Roas... Rosemary-scented Roast Pork Loin Stuffed With Roas...
    olive oil and
    10 More
    olive oil, garlic cloves, peeled , plus 2 tbsp. minced garlic, whole boneless pork loin (7 1/2-8 lb), patted dry, salt and freshly ground black pepper, minced fresh rosemary, dried apricots, dried cranberries, apple jelly, port wine, chicken broth, teas. cornstarch
    2 hour 10 min, 11 ingredients
  • Heaven and Earth Roast Loin of Pork Heaven and Earth Roast Loin of Pork
    pork loin, apples (grated ), onions (sliced ) and
    11 More
    pork loin, apples (grated ), onions (sliced ), dried figs (chopped ), ruby port, water, garlic cloves (finely sliced ), cinnamon, ginger, sage (roughly chopped ), bay leaves, lemon , juice of, honey
    22 min, 14 ingredients
  • Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse) Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse)
    roasting chicken weighing about 5 lb, with giblets and
    19 More
    roasting chicken weighing about 5 lb, with giblets, garlic clove, smashed, kosher salt, sweet hungarian paprika, olive oil, dry white wine, chopped onions, chopped garlic, olive oil, lard, giblets from the chicken, ground lean pork, bread crumbs, hard cooked eggs, peeled and chopped, chopped green olives, sweet hungarian paprika, chopped parsley, port, chicken stock
    10 hour 25 min, 20 ingredients
  • Braised Pork Loin with Port and Prunes Braised Pork Loin with Port and Prunes
    black pepper, salt, dry mustard, dried rubbed sage and
    11 More
    black pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves
    15 ingredients




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