Directions:
- Preheat oven to 325°.
- To prepare spice rub, combine first 5 ingredients. Trim fat from pork; rub surface of roast with spice rub. Secure at 2-inch intervals with heavy string.
- Heat oil in a large Dutch oven over medium-high heat. Add pork; cook 8 minutes, browning on all sides. Remove from pan. Add onion, leek, and carrot; cover, reduce heat, and cook 5 minutes, stirring frequently. Stir in wine and broth, scraping pan to loosen browned bits. Return pork to pan; add prunes and bay leaves. Bring to a boil. Cover and bake at 325° for 1 1/2 hours or until pork is tender; discard bay leaves.
- Place pork on a platter; cover with foil. Remove 6 prunes with a slotted spoon. Place prunes in a food processor or blender; process until smooth. Stir puréed prunes into port mixture. Serve sauce with pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.16 Kcal (1541 kJ) | ||
| Calories from fat | 73.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 489.55mg | 20% | |
| Potassium | 1024.21mg | 22% | |
| Total Carbs | 53.55g | 18% | |
| Sugars | 31.08g | 124% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 162 Kcal (678 kJ) | ||
| Calories from fat | 32.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 13% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 19% | |
| Sodium | 215.41mg | 20% | |
| Potassium | 450.68mg | 22% | |
| Total Carbs | 23.56g | 18% | |
| Sugars | 13.68g | 124% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 9.19g | 42% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 20% | |
| Calcium | 76mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Braised Pork Loin with Port and Dried Plums
Boneless pork loin roast, trimmed and 16 more.. -
Harvest Pork Chops
Salt, Pepper, Paprika, Rubbed sage, Dried thyme and 3 more.. -
Sweet Potato and Sage Soup
Olive oil, Onion, Leek, Carrot, Sweet potatoes and 5 more.. -
Lentil Soup With Kielbasa
Olive oil, Onion, chopped and 10 more.. -
Harvest-Vegetable Ragout
Olive oil, divided, Diced peeled butternut squash and 17 more.. -
One-Hour Spanish Chickpea Soup
Olive oil, Chopped onion, Garlic cloves, minced and 10 more.. -
Bouillabaisse
Olive oil, Onions, thinly sliced, Leeks, sliced and 12 more.. -
Celery and Potato Soup
Olive oil, Onion, Leeks or 1 bunch green onion and 8 more.. -
Spring Minestrone for Two With a Spanish Twist
Olive oil, Onion, finely chopped, Leek, white part sliced and 8 more.. -
Sassy Creole Fish Stew
Olive oil, Onion, chopped, Garlic clove, minced and 16 more..
Also Try
-
-
Pork Loin with Brandy and Dried Cherries
Dried tart cherries, Brandy, Boneless pork loin, trimmed and 10 more.. -
-
Pork Loin with Apple, Pear, and Onion
Dried rosemary, Dried thyme, Dried marjoram, Salt and 10 more.. -
-
Pork Medallions with Port Wine-Dried Cherry Pan Sauce
Ruby port or other sweet red wine, Dried sweet cherries and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
