In a bowl combine the garlic, kosher salt, 1 tablespoon of the paprika, and 1 tablespoon of the oil. Beat together until smooth. Rub this mixture all over the chicken, inside and out. Place the chicken in a shallow bowl, cover , and refrigerate overnight. For the stuffing: In a skillet heat olive oil and lard, add onions and garlic and saute for 5 minutes. Then add the pork, breaking up the pieces as it cooks. Meanwhile, in a bowl toss together the bread crumbs, eggs, olives, paprika, parsley, mix well. Add the sausage mixture into the bowl. Pour in the port and chicken stock to moisten the stuffing. It should be moist, not soggy. Season to taste with salt and pepper. Preheat oven to 450 degrees. Fill the cavity of the chicken with the stuffing.. Don't pack it in. Rub the outside of the chicken with the olive oil, and place it in a roasting pan. Roast uncovered for 20 minutes. Lower the heat to 350 degrees, brush the chicken again with the olive oil and the pour the white wine over the chicken. Continue to roast for 1 1/2 hours or until juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1104.88 Kcal (4626 kJ)
Calories from fat	550.12 Kcal
		% Daily Value*
Total Fat	61.12g	94%
Cholesterol	243.17mg	81%
Sodium	1975.52mg	82%
Potassium	686.03mg	15%
Total Carbs	91.04g	30%
Sugars	11.79g	47%
Dietary Fiber	8.08g	32%
Protein	36.72g	73%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	2%
Iron	6.8mg	38%
Calcium	333.3mg	33%

Amount Per 100 g
Calories	232.4 Kcal (973 kJ)
Calories from fat	115.71 Kcal
		% Daily Value*
Total Fat	12.86g	94%
Cholesterol	51.15mg	81%
Sodium	415.52mg	82%
Potassium	144.29mg	15%
Total Carbs	19.15g	30%
Sugars	2.48g	47%
Dietary Fiber	1.7g	32%
Protein	7.72g	73%
Vitamin C	2mg	16%
Iron	1.4mg	38%
Calcium	70.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.4

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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