185492 roasted plantains milk nuts Recipes

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)

plantain, peeled and cut into chunks, carrots, cut into chunks, white onion, sliced or cut into small chunks, olive oil, salt, white pepper

all-purpose flour, sugar, baking powder, salt, plantain, milk, egg, cooking oil, oil (for deep frying)

firm green plantains, milk, queso blanco cheese (mozzarella will do), coarsly grated, onion , finly chopped, parsley, chopped, kosher salt, crushed peppercorns, cumin, prepared garlic, dried oregano

plantains (3 cups mashed ) or 4 small green bananas (3 cups mashed), spelt flour, baking powder, coconut oil, for sauteing, cashews or 2 cups macadamia nuts or 2 cups pine nuts, lemon juice, olive oil, garlic cloves, shoyu (to taste), cilantro, chopped, green onion , 1/4 inch slices, carrot, grated

plantains, sliced in rounds, salt, curry powder, cinnamon, coconut milk

plantain, very ripe, flour, baking powder, milk, vanilla, egg, milk, butter, brown sugar, dark rum

sweet potatoes, plantains, milk, butter, plus extra for cooking, salt, brown sugar

plantains, very ripe, cajeta mexican caramel sauce, chopped pecans or 1/2 cup walnuts or 1/2 cup almonds, shredded coconut (optional)

cashew nuts, coconut , desiccated and unsweetened, red chilies, seeded and finely chopped, peanut oil, honey, salt, black pepper

beet juice, vanilla bean, very ripe plantains, peeled and split in 1/2 lengthwise, raw cane sugar, scoops kaffir lime , lemon or lime sorbet

ripe plantains (about 5; see notes ), salad or peanut oil, salt

milk, scalded, sugar, salt, butter, cake yeast, water , lukewarm, eggs, separated, all-purpose flour , sifted, milk, nuts, ground (i use pecans)

bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

plantains, mild curry powder, cinnamon, salt, butter, unsweetened coconut milk, water (or more as needed)

milk chocolate, white chocolate, eggs, sugar, cake flour , sifted, butter, melted, chopped macadamia nuts, pineapple, sugar, star anise, cinnamon stick, vanilla pod, butter, macadamia nuts, sugar, milk, gelatin leaf, white chocolate, cream, mango puree, gelatin