629 roasted pepper stew Recipes

red onions, red peppers, roma tomatoes, head garlic, spanish hot paprika (or more to taste), kosher salt (or to taste, i like a lot), red pepper flakes (or to taste), chicken stock (or 1/2 cup red wine and 1/2 cup ), ground black pepper, olive oil, divided, olive oil, feta cheese (optional)

king arthur unbleached all-purpose flour, salt, pepper, venison stew meat or boneless beef chuck roast, cut into 1-inch cubes, bacon drippings or canola oil, chopped onion, water, tomato, peeled and chopped, cider vinegar, garlic clove, minced, bay leaf, carrot, sliced, potato, peeled and cubed, chopped celery, lemon-pepper seasoning, cayenne pepper

thick slices beef, cubed, freshly frozen stew mix, button mushrooms, chopped tomatoes, beef casserole mix, garlic puree, olive oil, dried oregano, dried basil, salt and freshly milled black pepper to raste

onion, sliced, green pepper, sliced, celery rib, chopped, boneless beef chuck roast (2 to 3 lb), italian stewed tomatoes, beef broth, ketchup, brown sugar, worcestershire sauce, prepared mustard, garlic cloves, minced, soy sauce, pepper, crushed red pepper flakes, cornstarch, cold water

canola oil, thickly sliced shallots, minced garlic, red bell peppers , cut into 1 inch pieces, chipotle chile powder , or to taste, ground cumin, cubed cooked roast beef, baby red potatoes, cut in half, water, beef broth, dried oregano, salt and pepper to taste, chopped parsley, hard-cooked eggs, sliced 1/4 inch thick

red potatoes , cut into fourths, onion , cut into fourths, red bell pepper, seeded and cut into fourths, green bell pepper, seeded and cut into fourths, carrot, peeled and cut into diagonal slices, zucchini, sliced, whole mushroom, garlic cloves, finely chopped, olive oil, low sodium vegetable broth, italian-style stewed tomatoes, undrained, uncooked whole wheat rotini, fresh parsley, chopped, pepper

cubed cooked roast beef, tomato juice, diced tomatoes, undrained, water, red potatoes, diced, frozen lima beans, onion, diced, diced celery, beef bouillon granules, sugar , optional, salt and pepper to taste, bay leaf

roasting chickens or 1 stew hen, garlic cloves, slivered, diced tomatoes , 15oz (italian style if available), crushed red pepper flakes (optional)

root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour

eggplant , cut into 2-inch pieces, red bell peppers, chopped, carrots, chopped, yellow squash or 2 medium , cut into 2-inch pieces, olive oil, salt, pepper, vegetable broth, diced tomatoes, undrained, ground cumin, ground thyme, couscous , uncoooked, dried apricot, minced, cinnamon, cilantro leaf, finely chopped

bacon , cut into 1/2 inch pieces, arm roast or 4 lbs beef blade roast or 4 lbs cross-rib roasts, brown sugar , packed, salt, garlic powder, pepper, dried thyme leaves, water, beer, frozen stew vegetables, cold water, all-purpose flour

chickpeas, rinsed and drained, tomato sauce, stewed tomatoes, roasted red peppers, drained and chopped, onion, chopped, garlic clove, minced, zucchini, cubed, salt and pepper, parmesan cheese, grated

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

flour, salt, ground pepper, stewing beef or 2 lbs chuck roast, cut into bite-sized cubes, beef bones with marrow (optional), canola oil, beef broth or 10 -12 cups water, heated until boiling, lemon juice, worcestershire sauce, onion, diced (about 3/4 inch pieces), bay leaves, allspice, carrots, peeled and cut into bite-sized pieces, potatoes, peeled and cut into bite-sized pieces

boneless beef chuck shoulder pot roast, oil, stewed tomatoes, cider vinegar, brown sugar, ground allspice or 1/4 tsp allspice berry, salt, fresh ground black pepper, water

potatoes, diced, baby carrots, red cabbage, eye of round roast (weight = after cooking), bacon, diced (lower sodium bacon), minced garlic, red peppers, basil flakes, half and half cream, water, real lemon juice, white wine, ground black pepper, garlic powder, crumbled, ground ginger, curry powder, salt

butter, chopped onions, plain flour, beef stock, dry port wine or 1/4 cup red wine, lemons, sliced thickly, bay leaves, salt & fresh ground pepper, wine vinegar, roast chicken (just the meat, cut into bite-sized pieces)