314 roasted orange greens Recipes

green tomatoes (about 1 1/4 lb), ripe tomatoes (red , orange or yellow; about 1 1/4 lb), red onion, diced fine, minced roasted garlic, jalapeno peppers (or to taste), chopped fresh cilantro, salt (or to taste)

fresh baby spinach, tomatoes, chopped, sliced red onion, sliced sweet yellow or orange pepper, balsamic vinaigrette, reduced-fat cream cheese, mayonnaise, minced chives, horseradish sauce, prebaked 12-inch pizza crust, sliced deli roast beef , cut into strips, green onion, chopped

grated orange rind, orange sections (about 2 large oranges), coarsely chopped pitted green olives (about 3 oz), extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, kosher salt, fennel bulbs with stalks (about 2 lb), shelled unsalted dry-roasted pistachios

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

orange, unpeeled, sliced, onion, halved, thinly sliced, olive oil, skinless salmon fillets (3-oz each), chopped fresh dill, orange juice, sliced green onion, fresh lemon juice, unpeeled orange slice

boneless rolled pork loin roast (3-1/2 lb), chopped green onions, butter, divided, orange juice, bay leaf, whole-berry cranberry sauce, chicken broth, chopped pecans, red wine vinegar, salt, pepper, sugar, apricot preserves

sablefish (black cod) fillets (5 oz. each), skin on, fine sea salt, sugar, maple syrup, zest of 1 orange (about 1 1/2 tsp.), vegetable oil, orange-fleshed sweet potato, peeled and cut into 1/2-in. cubes, olive oil, fine sea salt and pepper, green beans, blackberries, lemon juice, extra-virgin olive oil, shallot, dijon mustard, honey, chopped fresh basil, chopped fresh tarragon, chopped fresh dill, fine sea salt, pepper

free range eggs, roasted hatch green chili s (diced, cooked ham (diced, red or orange bell pepper (diced, red onion (diced, garlic cloves (minced, roma tomatoes (diced, fresh cilantro leaf, pepper jack or white cheedar cheese, sea salt, fresh ground black pepper, olive oil

orange, peeled and juiced, cranberries, fresh or thawed, sugar, extra virgin olive oil, kosher salt, green cardamom pods, cracked, cinnamon, jalapeno pepper , seeds removed and sliced thin, port wine

orange marmalade, lower-sodium soy sauce, kosher salt, freshly ground black pepper, garlic cloves, chopped, skin-on salmon fillets, sliced green onions, lemon wedges, snap pea and radish saut, quinoa with toasted pine nuts, soba noodle salad, wilted spinach with fresh chile

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or 1 small orange, fresh tangerine juice or 1/3 cup orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or 1 1/2 tsp orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry roasted peanuts

sweet potatoes, olive oil, red wine vinegar, red bell pepper, ground cumin, orange zest, green onion (sliced ), mint (fresh, minced ), jalapenos

green beans, trimmed, red bell pepper, thinly sliced, extra virgin olive oil, orange zest, salt, crushed red pepper

pot roast, orange juice, freshly squeezed, soy sauce, sugar, star anise, ginger (thumb size), green onions, sherry wine, oil

orange, light-brown sugar or 1 tbsp substitute, poultry seasoning, salt, green onion, fresh parsley, chopped (reserve stems), turkey, milk, all-purpose flour, salt, poultry seasoning

squabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper