82163 roasted mozzarella arugula walnut Recipes
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red onions (about 2 1/2 lb), each cut through stem into 8... and9 Morered onions (about 2 1/2 lb), each cut through stem into 8 wedges, peeled, extra-virgin olive oil, balsamic vinegar, mayonnaise, chopped fresh basil, fresh lemon juice, grated lemon peel, ciabatta,* halved horizontally, sliced roast beef, arugula10 ingredients
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Roasted Salmon With Walnut-Pepper Relish (Food Network Kitchens)walnuts, cayenne pepper, fresh lemon juice, honey and8 Morewalnuts, cayenne pepper, fresh lemon juice, honey, diced roasted red pepper, walnut oil, extra-virgin olive oil, chopped fresh parsley, kosher salt and freshly ground black pepper, chopped fresh chives, grated lemon zest, wild salmon (about 1 1/2 inches thick )50 min, 12 ingredients
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Arugula-Walnut Pestowalnut halves or pieces, garlic and5 Morewalnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt7 ingredients
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Roast Chicken With Walnut-Herb Stuffing (Food Network Kitchens)roasting chicken, kosher salt and freshly ground pepper and7 Moreroasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth2 hour , 9 ingredients
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Roast Eggplant With Walnutseggplants, green bell pepper, garlic cloves and8 Moreeggplants, green bell pepper, garlic cloves, walnuts, chopped, divided, salt, ricotta cheese, extra virgin olive oil, vinegar, salt, black pepper, freshly ground, parsley, chopped1 hour 5 min, 11 ingredients
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Roasted Beets with Walnut Gorgonzola Dressingbeets, trimmed and halved, olive oil, coarse salt and10 Morebeets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream13 ingredients
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Arugula-Walnut Pesto Farfallefarfalle pasta, baby arugula or 2 cups watercress and8 Morefarfalle pasta, baby arugula or 2 cups watercress, lemon zest, minced garlic (reduced from 1 tablespoon), toasted walnut pieces, plus 3/4 cup s pieces (read recipe intro), extra virgin olive oil, salt, to taste (reduced from 1/2 teaspoon), cracked black pepper, gorgonzola, crumbled, golden raisin (or other dried fruit-read recipe intro)27 min, 10 ingredients
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Mozzarella, Arugula, and Marinated Tomatoes on Focacciavine-ripened tomatoes (about 1 1/2 lb total ), cut into 1... and6 Morevine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin7 ingredients
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Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse)rosemary focaccia bread , recipe follows and21 Morerosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper1 hour 35 min, 22 ingredients
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Turkish Aegean Style Arugula & Walnut Saladarugula, pine nuts, shelled walnuts, fresh dill and11 Morearugula, pine nuts, shelled walnuts, fresh dill, fresh parsley, eggs, grated mild cheddar cheese (taze kasar), flour, salt, olive oil, garlic cloves, lemon , juice of, fresh lemon, salt, black pepper20 min, 15 ingredients
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Arugula Salad With Strawberries and Basil for 2asparagus spears and15 Moreasparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil15 min, 16 ingredients
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Roasted Beet Arugula and Roquefort Saladbeets peeled , with 1 tbsp vegetable oil for roasting and18 Morebeets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste1 hour 15 min, 19 ingredients
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Roasted Beet Arugula And Roquefort Saladmd beets peeled , 1 tb oil for, roasting, romaine lettuce and23 Moremd beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.2 hour 10 min, 26 ingredients
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Roasted Onion, Arugula (Rocket), and Pecorino Saladbutton onions, halved, olive oil, balsamic vinegar and3 Morebutton onions, halved, olive oil, balsamic vinegar, pecorino cheese, arugula (rocket), salt & freshly ground black pepper40 min, 6 ingredients
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