Roasted Salmon With Walnut-Pepper Relish (Food Network Kitchens) Recipe
Posted by
Directions:
- Make the relish: Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until toasted, 7 to 10 minutes. Let cool, then finely chop and transfer to a bowl. Add the cayenne, lemon juice, honey, roasted red pepper, walnut oil, 1 tablespoon olive oil and 2 tablespoons parsley. Add 1/2 teaspoon salt and black pepper to taste and toss to combine. (The relish can be made up to 1 day ahead; cover and refrigerate.)
- Make the salmon: Raise the oven temperature to 425 degrees F. Combine the remaining 1 tablespoon olive oil and 2 tablespoons parsley, the chives, lemon zest, 1/2 teaspoon salt, and black pepper to taste in a bowl. Rub the herb mixture all over the salmon. Lay skin-side down in a baking dish and roast until just cooked through, 12 to 14 minutes. Let rest 5 minutes, then transfer to a platter and top with the walnut-pepper relish.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.57 Kcal (1769 kJ) | ||
| Calories from fat | 202.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 172.28mg | 7% | |
| Potassium | 909.7mg | 19% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 50.23g | 100% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.7mg | 10% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.19 Kcal (687 kJ) | ||
| Calories from fat | 78.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 35% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 35% | |
| Sodium | 66.94mg | 7% | |
| Potassium | 353.46mg | 19% | |
| Total Carbs | 1.01g | 1% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 19.52g | 100% | |
| Vitamin C | 3.9mg | 17% | |
| Iron | 0.7mg | 10% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salmon and Scallop Skewers With Romesco Sauce
Extra-virgin olive oil, plus additional for brushing grill and 17 more.. -
Chicken Chorba With Walnuts
Walnut halves, Extra-virgin olive oil and 9 more.. -
Tuscan Kale Caesar Slaw
Fresh lemon juice, Anchovy fillets packed in oil, drained and 7 more.. -
Prosciutto, Peach, and Sweet Lettuce Salad
Fresh lemon juice, Honey, Freshly ground black pepper and 9 more.. -
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
Warm water, Tahini (roasted sesame seed paste) and 26 more.. -
Roasted Vegetable and Mini Meatball Pappardelle
Grass-fed ground beef, Dijon mustard and 18 more.. -
Pear Relish
Chopped red anjou pear, Sliced kumquat, Fresh lemon juice and 8 more..
Also Try
-
Roasted Salmon with Red Pepper and Corn Relish
Coriander seeds, Red bell peppers, Extra-virgin olive oil and 14 more.. -
Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
Chopped drained roasted red peppers from jar and 7 more.. -
-
Salmon with Red Pepper Pesto
Fresh or frozen sustainable salmon fillets (such as wild ... and 7 more.. -
Roasted Oatmeal With Walnuts And Apricots
Walnut halves, (1/4 cup), Steel cut oatmeal, Water and 4 more.. -
-
-
-
-
Roast Salmon With Balsamic Vinegar
Brown sugar, Balsamic vinegar, Olive oil, Dried rosemary and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
