65 roasted fudge Recipes

roasted peanuts, skins removed, tea biscuits (such as marie biscuits), white sugar, sweetened condensed milk

chocolate chips, eagle brand condensed milk, margarine, dry roasted peanuts, marshmallows

semi-sweet chocolate chips, sweetened condensed milk, butter or 2 tbsp margarine, dry roasted salted peanuts, marshmallows

slightly dry roasted salted peanuts, semi-sweet chocolate chips, german chocolate, broken into small pieces, white chocolate bark or 3 lbs almond bark, chopped

unsalted butter , cut into pieces, semisweet chocolate chips (about 2 3/4 cups), sweetened condensed milk, salt, unsalted, unbuttered popcorn, dry-roasted salted peanuts

sugar, unsweetened chocolate, butter, plus more for greasing pan, half-and-half, corn syrup, vanilla extract, chopped, roasted nuts , optional

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

brownies or lb cake slices, coffee ice cream, prepared hot fudge sauce, dark roast coffee beans, strong coffee, salted spanish peanuts (the small peanuts with skins)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

firm-ripe unpeeled bananas , halved lengthwise, honey, light brown sugar, scoops vanilla ice cream , for serving, hot fudge , for serving, rum caramel sauce , for serving, lightly sweetened whipped cream , for serving, chopped roasted lightly salted peanuts , for serving, maraschino cherries or 6 fresh cherries, for serving

firm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving

butter, evaporated milk, granulated sugar, marshmallows, nestle white chocolate chips, chopped honey-roasted almonds, vanilla extract

milk chocolate chips, butterscotch chips, roasted peanuts, chow mein noodles

semisweet chocolate chips, sweetened condensed milk, butter, marshmallows, dry roasted peanuts

non-stick vegetable spray, roasted , unsalted peanuts, coarsely chopped, milk, sugar, unsalted butter, creamy peanut butter, vanilla extract

sugar, butter, evaporated milk (2/3 cup each), peanut butter, marshmallow creme, dry roasted peanuts, chopped, vanilla, semi-sweet chocolate

semisweet chocolate chips, sweetened condensed milk, butter, salted dry roasted peanuts, marshmallows

butterscotch morsels, sweetened condensed milk, marshmallows, chunky peanut butter, vanilla extract, salt, chopped dry-roasted peanuts