Easy Rocky Road Fudge Recipe

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Easy Rocky Road Fudge
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Ingredients
5
Count
Nutrition
26
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares. Yield: about 3-1/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.42 Kcal (111 kJ)
Calories from fat 19.4 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 0.6mg 0%
Sodium 12.65mg 1%
Potassium 25.31mg 1%
Total Carbs 1.53g 1%
Sugars 0.7g 3%
Dietary Fiber 0.34g 1%
Protein 0.62g 1%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 559.14 Kcal (2341 kJ)
Calories from fat 410.56 Kcal
% Daily Value*
Total Fat 45.62g 3%
Cholesterol 12.79mg 0%
Sodium 267.68mg 1%
Potassium 535.75mg 1%
Total Carbs 32.38g 1%
Sugars 14.9g 3%
Dietary Fiber 7.2g 1%
Protein 13.2g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 3.6mg 1%
Calcium 68mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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