Rocky Road Fudge Recipe

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Rocky Road Fudge
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Ingredients
5
Count
Nutrition
295
Calories
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Ingredients:

Directions:

  1. Melt chocolate chips, milk and butter in a large pot, over low to medium heat.
  2. Once melted, remove from heat and stir in marshmallows and peanuts.
  3. Spread mixture into a 9 x 13 pan, lined with saran wrap and place in fridge or freezer to harden.
  4. Cut into small squares, enjoy and watch them dissapear!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.8 Kcal (1234 kJ)
Calories from fat 169.05 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 12.25mg 4%
Sodium 34.11mg 1%
Potassium 194.72mg 4%
Total Carbs 32.29g 11%
Sugars 24.93g 100%
Dietary Fiber 2.6g 10%
Protein 4.92g 10%
Vitamin C 0.7mg 1%
Iron 2mg 11%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 450.64 Kcal (1887 kJ)
Calories from fat 258.4 Kcal
% Daily Value*
Total Fat 28.71g 29%
Cholesterol 18.73mg 4%
Sodium 52.15mg 1%
Potassium 297.65mg 4%
Total Carbs 49.35g 11%
Sugars 38.1g 100%
Dietary Fiber 3.98g 10%
Protein 7.52g 10%
Vitamin C 1.1mg 1%
Iron 3mg 11%
Calcium 126.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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