Rocky Road Fudge Recipe

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Rocky Road Fudge
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Ingredients:

Directions:

  1. In saucepan, combine choc chips, milk and butter. cook and stir over medium heat untill chips are melted and the mixture is smooth.
  2. Remove from heat,stir in peanuts and marshmallows.
  3. Spread into a greased 13x9 baking dish. Refrigerate untill firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1627.2 Kcal (6813 kJ)
Calories from fat 810.43 Kcal
% Daily Value*
Total Fat 90.05g 139%
Cholesterol 49mg 16%
Sodium 540.82mg 23%
Potassium 1085.61mg 23%
Total Carbs 196.53g 66%
Sugars 146.96g 588%
Dietary Fiber 15.2g 61%
Protein 29.52g 59%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 6.7mg 37%
Calcium 357.7mg 36%
Amount Per 100 g
Calories 441.52 Kcal (1849 kJ)
Calories from fat 219.9 Kcal
% Daily Value*
Total Fat 24.43g 139%
Cholesterol 13.3mg 16%
Sodium 146.74mg 23%
Potassium 294.57mg 23%
Total Carbs 53.33g 66%
Sugars 39.88g 588%
Dietary Fiber 4.12g 61%
Protein 8.01g 59%
Vitamin C 0.8mg 5%
Iron 1.8mg 37%
Calcium 97mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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