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Butterscotch-Peanut Fudge Recipe

Butterscotch-Peanut Fudge Recipe

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Ingredients

Count

Nutrition

2129

Calories

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Ingredients:

Serving

1 (11-oz) package butterscotch morsels
1 (14-oz) can sweetened condensed milk
1 1/2 cups miniature marshmallows
2/3 cup chunky peanut butter
1 tsp vanilla extract
1/8 tsp salt
1 cup chopped dry-roasted peanuts

Directions:

Cook first 3 ingredients in a small heavy saucepan over medium heat, stirring constantly, 5 to 6 minutes or until smooth; remove from heat. Stir in chunky peanut butter, vanilla extract, and salt until blended; stir in chopped peanuts. Pour into a buttered 9-inch square pan. Chill until firm; cut into squares. Store fudge in refrigerator.
NOTE: For ease, microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 2 to 3 minutes or until melted, stirring twice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2129.09 Kcal (8914 kJ)
Calories from fat	1519.21 Kcal
		% Daily Value*
Total Fat	168.8g	260%
Cholesterol	9.64mg	3%
Sodium	1021.67mg	43%
Potassium	2268.98mg	48%
Total Carbs	108.96g	36%
Sugars	60.13g	241%
Dietary Fiber	22.7g	91%
Protein	71.28g	143%
Vitamin C	0.9mg	1%
Vitamin A	1.7mg	58%
Iron	36.6mg	203%
Calcium	263.7mg	26%

Amount Per 100 g
Calories	556.86 Kcal (2331 kJ)
Calories from fat	397.35 Kcal
		% Daily Value*
Total Fat	44.15g	260%
Cholesterol	2.52mg	3%
Sodium	267.22mg	43%
Potassium	593.45mg	48%
Total Carbs	28.5g	36%
Sugars	15.73g	241%
Dietary Fiber	5.94g	91%
Protein	18.64g	143%
Vitamin C	0.2mg	1%
Vitamin A	0.5mg	58%
Iron	9.6mg	203%
Calcium	69mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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