133 roasted fresh spread Recipes

heads garlic, olive oil, salt and pepper, fresh rosemary, minced

smallish eggplants- you know , just right, not too big (or you ll be eating tapenade for breakfast lunch and dinner), sea salt, red onion, garlic (what can i say ), roma tomatoes, olive oil, balsamic vinegar, dried italian herbs- oregano , thyme, marjoram, basil, parsley, to taste, ripe olives, agave nectar, heaping tbsp capers, chopped fresh parsley

red bell pepper, sliced into rings, onions, sliced into rings, garlic cloves, peeled & crushed, zucchini, sliced, olive oil, cream cheese, softened, kosher salt, fresh ground black pepper

eggplants, peeled, red bell pepper, seeded, red onion, peeled, garlic cloves, minced, good olive oil, cayenne pepper, kosher salt, freshly ground black pepper, lemon juice, tahini, chopped parsley, plus extra for garnish

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil

roasted red pepper, drained, lemon juice, garlic, cracked from skin, prepared hummus spread (recommended : tribe of two sheiks 40 spice hummus, chopped parsley leaves, for garnish, crushed red pepper flakes, for garnish, coarse salt, carrot sticks, available already cut in the supermarket, fresh green beans, trimmed, zucchini, cut into sticks, red bell pepper, seeded and cut into strips, grape tomatoes

red pepper , destemmed,deseeded,and quartered lengthwise, onion, sliced 1/2 inch thick, garlic, peeled, cannellini beans or 1 (15 oz) can great northern beans, drained and rinsed, freshly chopped parsley, lemon juice, salt, pepper

navy beans, soaked and drained, garlic cloves, sage leaves, bay leaves, olive oil, divided, head garlic , outermost papery hush removed, salt & freshly ground black pepper, to taste, lemon , juice of, thyme, chopped

garlic bulb, olive oil, cream cheese, softened, cheese, freshly grated parmesan cheese, salt and freshly ground pepper to taste, milk, chopped fresh chives and/or parsley for garnish

head garlic unpeeled, olive oil, cream cheese softened, butter or margarine softened, salt, chives, fresh minced

garlic bulbs, olive oil, chopped fresh thyme, salt and pepper to taste

eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste

roasted red peppers, peeled and seeded, diced small, chevre cheese, cream cheese, shallot, minced, garlic, minced, fresh cilantro, lime juice, yogurt

eggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, tomato paste

roasted red bell peppers, drained and finely chopped, tub light cream cheese, softened, bottled minced garlic, white balsamic vinegar, salt, freshly ground black pepper

extra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper

skim milk ricotta cheese, garlic , roasted, fresh basil , thyme, and oregano, parmesan cheese, grated, salt and freshly cracked black pepper to taste

cooked beef, mayonnaise, kosher salt, garlic salt, onion powder, horseradish, fresh ground pepper