198853 roasted cashew cream vegan gluten Recipes

roasted cashews, water, garlic cloves, minced, hot cooked fettuccine (about 8 oz uncooked pasta), grated fresh parmesan cheese, freshly ground black pepper, salt

salted roasted cashews, golden brown sugar, all purpose flour, salt, ground cinnamon, ground ginger, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, cream cheese, room temperature, sugar, salt, vanilla bean , split lengthwise, mascarpone cheese, sour cream, eggs, passion fruit caramel sauce, sliced tropical fruits (such as papaya, mango, and pineapple)

roasted cashews (about 7 oz), unbleached all-purpose flour, sugar, baking soda, salt, eggs, freshly grated orange zest, vanilla, water

thick cashew cream (cashew cream(regular and thick)), light agave nectar, pure vanilla extract, refined coconut oil , warmed until liquid

roasted hazelnuts, roughly chopped, roasted cashews, roughly chopped, old-fashioned oatmeal, sliced or slivered almonds, sweetened, shredded coconut, vegetable oil, honey

roasted pumpkin, chicken bouillon cube, water, heavy cream, half-and-half, cinnamon, vanilla extract, nutmeg, tarragon, ground allspice, ground black pepper, salt

head cauliflower, cut into small pieces, garlic cloves, crushed, yellow onion, chopped, yukon gold potato, peeled and 1/4 diced, olive oil, salt and pepper, vegetable broth, non-dairy milk substitute, fresh chives, for garnish, raw cashews, curry powder, salt, non-dairy milk substitute, warmed

roasted cashews, water, garlic cloves, minced, hot cooked fettuccine (about 8 oz uncooked pasta), grated fresh parmesan cheese, fresh ground black pepper, salt

potatoes, olive oil, salt and pepper, earth balance margarine (14g), yellow onion, chopped, garlic cloves, minced, brown sugar, sage leaves, walnuts, toasted (60g), unsalted raw cashews, toasted (125g), nutritional yeast (12g), vegetable stock (235 ml)

roasted cashews (preferably unsalted ), milk, urad dal, without skins (black gram ), masoor dal (red lentils), cinnamon stick, green cardamom pods, mace, leaves, red onions, peeled and chopped finely, fresh ginger, peeled and chopped finely, green chilies, chopped finely, tomato, peeled seeded and roughly chopped, ghee (i use about 1/4 cup, you can use less if you like ), garam masala, fennel seed, powder, chili powder, turmeric, cream, salt

cashew butter , recipe follows, coconut milk, cayenne pepper, salt , optional, honey, walnut oil, approximately 2 cups) roasted cashews, salt

roasted cashews, butter, softened, sugar, lemon extract, vanilla, all-purpose flour, sugar

roasted cashews (about 7 oz), unbleached all-purpose flour, sugar, baking soda, salt, eggs, freshly grated orange zest, vanilla, water

raw cashews, vegan maple syrup, ground cinnamon, non-hydrogenated vegan margarine, salt, pam cooking spray or vegan cooking spray

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

superfine sorghum flour, arrowroot, pecans, finely ground, cinnamon, sea salt (link ), coconut oil (room temp ), water, maple syrup, millet, water, cooked mashed sugar pumpkin, raw cashews, maple syrup or 1/2 cup agave nectar, fresh lemon juice, cinnamon, ground ginger, ground nutmeg

vegetable oil (or vegan margarine), whole wheat flour, plain soymilk (unsweetened ), raw cashews, salt, vegan chicken style flavoring or 1 tsp vegan beef style flavoring, onion powder