209153 roasted carrot salad feta pulled parsley cumin vinaigrette Recipes
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carrots, peeled and thinly sliced on the diagonal, almonds and8 Morecarrots, peeled and thinly sliced on the diagonal, almonds, garlic cloves, minced, extra-virgin olive oil, salt & fresh ground pepper, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula50 min, 10 ingredients
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baby beets, without the tops, peeled and12 Morebaby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled1 hour 5 min, 13 ingredients
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garlic, peeled, canned chickpeas, drained and rinsed and13 Moregarlic, peeled, canned chickpeas, drained and rinsed, tahini, fresh lemon juice, salt, pepper, cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, extra-virgin olive oil, thick sliced roasted red peppers, feta, crumbled, pitted large black olives, sliced, crushed red pepper, red onion, thinly sliced (about 1/4 cup)23 min, 15 ingredients
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Roasted Carrot and Feta Salad with Za'Atarcarrots, peeled and quartered lengthwise, olive oil and6 Morecarrots, peeled and quartered lengthwise, olive oil, kosher salt, black pepper, crumbled bulgarian feta cheese, extra virgin olive oil, more to taste, chopped fresh parsley or cilantro leaves45 min, 8 ingredients
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Roasted Veggie Salad w/ Creamy Spicy Tofu Vinaigrettelight soy sauce, spicy brown mustard, black pepper and16 Morelight soy sauce, spicy brown mustard, black pepper, dried thyme (scant) (optional), dried oregano (optional), portabella mushrooms, washed,peeled, vidalia onions, grape tomatoes (or 2 whole ), green bell pepper, red bell pepper, yellow bell pepper, balsamic vinegar, sugar (or equivalent), curry powder, cayenne powder, firm tofu (depending on desired creaminess), water, garlic, salad greens1 hour , 19 ingredients
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Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)baby beets, without the tops, peeled and12 Morebaby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled1 hour 15 min, 13 ingredients
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Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onionscarrots (not baby , about 2 lb) and7 Morecarrots (not baby , about 2 lb), white onions , halved lengthwise, bacon slices, chopped, an 8 rib pork rib roast (about 4 1/2 lb), garlic cloves, sliced thin about 1/4 cup small leaf clusters from fresh rosemary sprigs, water, chopped fresh parsley leaves, garnish:fresh rosemary and parsley sprigs8 ingredients
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Roasted Carrots With Onion Jalapeno And Cuminbaby carrots peeled, olive oil, salt and8 Morebaby carrots peeled, olive oil, salt, freshly ground black pepper, red pepper flakes, jalapeno peppers minced, serrano pepper minced, ground cumin, sweet onion chopped, chopped cilantro, lime slices for garnish30 min, 11 ingredients
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Carrot Salad with Oregano and Cuminfresh oregano leaves, chopped fine and5 Morefresh oregano leaves, chopped fine, a rounded 1/2 tsp ground cumin, freshly grated lemon zest, fresh lemon juice , or to taste, extra-virgin olive oil, carrots (about 8 medium), peeled and shredded fine6 ingredients
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Roasted Red Pepper, Feta, Oregano, and Black Olive Frittataolive oil, minced onion, whole large eggs, egg whites and6 Moreolive oil, minced onion, whole large eggs, egg whites, sliced roasted red peppers, feta, chopped fresh oregano leaves, pitted black olives, sliced, salt, pepper10 ingredients
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Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressingcarrots, trimmed , or 8 large carrots, peeled and cut int... and10 Morecarrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing12 ingredients
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Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazinecarrots, peeled, parsnips, peeled, bsp bsp olive oil and3 Morecarrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper1 hour 10 min, 6 ingredients
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Black Bean Salad With Peppers And Cumin Vinaigrett...dried black beans soaked, water, bay leaf, salt and11 Moredried black beans soaked, water, bay leaf, salt, red wine vinegar, garlic minced, cumin, hot pepper sauce, chopped cilantro, olive oil, red pepper diced, yellow pepper diced, green pepper diced, red onion diced, scallions thinly sliced15 ingredients
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