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Carrot Salad with Oregano and Cumin Recipe

Carrot Salad with Oregano and Cumin Recipe

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Ingredients:

Serving

2 tbsp fresh oregano leaves, chopped fine
a rounded 1/2 tsp ground cumin
1/4 tsp freshly grated lemon zest
1 tbsp fresh lemon juice , or to taste
1/4 cup extra-virgin olive oil
1 lb carrots (about 8 medium), peeled and shredded fine

Directions:

In a bowl whisk together oregano, cumin, zest, lemon juice, and salt and pepper to taste and whisk in oil in a stream until dressing is emulsified. Add carrots and toss to combine well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.78 Kcal (388 kJ)
Calories from fat	66.81 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Sodium	42.44mg	2%
Potassium	206.69mg	4%
Total Carbs	6.75g	2%
Sugars	3.14g	13%
Dietary Fiber	2.15g	9%
Protein	0.68g	1%
Vitamin C	4.4mg	7%
Vitamin A	0.6mg	20%
Iron	0.3mg	2%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	130.3 Kcal (546 kJ)
Calories from fat	93.83 Kcal
		% Daily Value*
Total Fat	10.43g	11%
Sodium	59.61mg	2%
Potassium	290.28mg	4%
Total Carbs	9.48g	2%
Sugars	4.41g	13%
Dietary Fiber	3.02g	9%
Protein	0.95g	1%
Vitamin C	6.2mg	7%
Vitamin A	0.9mg	20%
Iron	0.4mg	2%
Calcium	45.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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