553 roasted cabbages Recipes

head cabbage, water, onion , slivered, water, uncooked long-grain rice, diced granny smith apple, chopped green onions, reduced-fat milk, garlic salt, dried rubbed sage, ground nutmeg, black pepper, egg, ground turkey, water, bacon slices, chopped, dark corn syrup, tomato paste, water, salt

head red cabbage (about 3 lb), olive oil, coarse salt, ground pepper, balsamic vinegar

green or red cabbage, olive oil, coarse salt and ground pepper, handful or more of grape tomatoes, splash of balsamic vinegar, brown sugar

cabbage, finely shredded, carrots, grated, green onions, chopped finely, fat-free mayonnaise, lemon juice, rare roast beef (120g), rye bread

boneless pork loin roast, trimmed, chopped onion, applewood-smoked bacon, chopped, sliced peeled tart apple (about 1 1/2 lb), sliced green cabbage, cubed peeled turnips, dry white wine, maple syrup, cider vinegar, salt, freshly ground black pepper

ripe tomatoes, chopped, kosher salt, shredded white meat and 1/2 cup sauce from roast chicken with pan sauce, radishes, thinly sliced, jalapeno, thinly sliced, shredded cabbage, cilantro sprigs, limes, in wedges, corn tortillas, hot sauce (optional)

red cabbage, chopped, ramen noodles, broken into small pieces, chopped red bell pepper, chopped green onion, almonds, roasted sunflower seeds, toasted sesame seeds, white sugar, peanut oil, olive oil, red wine vinegar, ground black pepper

vegetable oil, garlic cloves, crushed, napa cabbage, roughly shredded, salt , to taste, pepper , to taste

cabbage, whole, water, onion , slivered, water, grain rice, uncooked, granny smith apple, peeled & diced, green onion, chopped, low-fat milk, garlic salt, dried rubbed sage, ground nutmeg, black pepper, egg, ground turkey, water, bacon, chopped, dark corn syrup, tomato paste, water, salt

black pepper, chopped green cabbage (in 1-inch pieces), chopped red cabbage (in 1-inch pieces), olive oil, salt, simple balsamic reduction

salt, pepper, sugar, head green cabbage, vegetable oil, balsamic vinegar

rib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed and brought to room temperature, kosher salt, black pepper, peanut oil, unsalted butter, fresh thyme or rosemary sprigs, roasted savoy cabbage with raisins, cauliflower puree, date puree

cabbage, finely chopped, capsicum, yoghurt , dahi, black pepper, green chili peppers, chopped, ground cumin , roasted (zeera), red chili powder, salt

prepared white horseradish, balsamic vinegar, dijon mustard, olive oil, shredded red cabbage, sliced roast beef , cut crosswise into strips, coarsely grated peeled celery root (celeriac), sliced red onion, crumbled roquefort cheese, chopped fresh parsley

red cabbage (about 2 heads) cored and cut into 3/4 inch thick wedges, green cabbage cored and cut into 3/4 inch thick wedges, thyme sprigs, extra virgin olive oil, extra virgin olive oi, coarse salt and pepper to taste

head cabbage, shredded, chopped green pepper, roasted almonds, green onions, chopped, sunflower seeds, mr. noodle (chicken flavour), break in small pieces, oil, white sugar, white vinegar, chicken flavour packets from mr. noodle

cabbage, shredded, raisins, carrot, shredded, green onion, sliced, sunflower seeds , roasted, bacon, cooked & crumbled (optional), red pepper, chopped (optional), mayonnaise, barbecue sauce (your favorite ), celery seed, dijon mustard, salt & pepper