Roasted Mixed Cabbages Recipe

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Ingredients:

Serving

3 1/4 lb red cabbage (about 2 heads) cored and cut into 3/4 inch thick wedges
2 lb green cabbage cored and cut into 3/4 inch thick wedges
6 thyme sprigs
2 tbsp extra virgin olive oil
1 1/2 tsp extra virgin olive oi
coarse salt and pepper to taste

Directions:

Preheat oven to 425. Toss cabbages with thyme and oil. Season with Salt and Pepper.
Roast cabbages on 2 rimmed baking sheets, tossing every 15 minutes until tender and slightly charred, about 1 hour 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.45 Kcal (705 kJ)
Calories from fat	55.49 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Sodium	93.66mg	4%
Potassium	853.96mg	18%
Total Carbs	26.27g	9%
Sugars	14.36g	57%
Dietary Fiber	9.45g	38%
Protein	3.97g	8%
Vitamin C	195.9mg	327%
Iron	2.5mg	14%
Calcium	171mg	17%

Amount Per 100 g
Calories	41.8 Kcal (175 kJ)
Calories from fat	13.77 Kcal
		% Daily Value*
Total Fat	1.53g	9%
Sodium	23.24mg	4%
Potassium	211.91mg	18%
Total Carbs	6.52g	9%
Sugars	3.56g	57%
Dietary Fiber	2.34g	38%
Protein	0.98g	8%
Vitamin C	48.6mg	327%
Iron	0.6mg	14%
Calcium	42.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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