38631 roasted brined martha stewart Recipes

whole roasting chickens, lemon, sliced, fresh thyme sprig (optional), peeled whole cloves garlic (optional), salt, pepper, unsalted butter, black peppercorns, fresh thyme, bay leaves, garlic, sliced, water, light brown sugar , packed, kosher salt

sugar (see note in introduction), baking soda, salt, vanilla extract, creamy peanut butter (i used natural, no-sugar added, chunky pb), egg, lightly beaten, semi-sweet chocolate chips (make sure theyre gluten and or or lactose free if thats a concern), roasted peanuts, chopped

sea salt, sugar, water, pork loin roast (brined for 4 - 6 hours), vegetable oil, salt, fresh ground black pepper, garlic, minced, peeled and grated fresh ginger, chopped onion, peeled pitted and coarsely chopped ripe peaches, fresh lemon juice, ground ginger, light brown sugar

roasted red peppers, drained, patted dry, brined-cured olives (black and or green , such as calamata, etc.), capers, rinsed, olive oil, garlic clove, minced, fresh oregano or 1/4 tsp dried oregano, fresh thyme or 1/4 tsp dried thyme, salt (or to taste), coarsley ground pepper (or to taste)

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

bacon , cut into 1-inch pieces, boneless beef chuck roast , trimmed of fat and cut into 2-inch chunks, patted dry, coarse salt and pepper, to taste, all-purpose flour, water, onion, chopped, garlic cloves, finely chopped, tomato paste, carrots, cut diagonally into 3/4-inch slices, dry red wine, dried thyme

roasting chickens, cut into 8 pieces, unsalted butter, softened, coarse salt, fresh ground pepper, onions , quartered lengthwise, garlic cloves, peeled, thyme , plus more for garnish

russet baking potatoes, peeled and quartered ( 8 medium potatoes, you must use baking potatoes!), water, olive oil, freshly squeezed lemon juice (about 3 lemons), dried oregano , preferably broken-leaf greek,plus more for garnish, kosher salt, fresh ground black pepper

brine, cartons low-sodium chicken broth, kosher salt, dried savory, dried thyme, dried sage, dried rosemary, apple juice, water , or as needed to cover, roast turkey, whole turkey, onions, chopped, stalks celery, chopped, carrots, chopped, butter, melted, white cooking wine, cartons chicken broth, butter, melted, gravy, water, carton turkey broth, cornstarch

roasted almonds, tamari sauce, green beans trimmed, toasted sesame oil, rice vinegar, garlic minved, fresh ginger minced, fresh cilantro chopped

martha white all-purpose flour, salt, shortening, cold water

brine-cured black olives (such as kalamata), pitted, garlic cloves, chopped fresh rosemary or 1 tsp dried, olive oil, boneless leg of lamb

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves