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Roast Leg of Lamb with Olive and Rosemary Paste Recipe

Roast Leg of Lamb with Olive and Rosemary Paste Recipe

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Roast Leg of Lamb with Olive and Rosemary Paste

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Ingredients

Count

Nutrition

763

Calories

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Ingredients:

Serving

1 cup brine-cured black olives (such as kalamata), pitted
3 large garlic cloves
1 tbsp chopped fresh rosemary or 1 tsp dried
1/4 cup olive oil
1 4 1/2- lb boneless leg of lamb

Directions:

Preheat oven to 350°F. Using on/off turns, blend olives, garlic and rosemary in processor until chopped. Gradually add oil, blending until coarse paste forms. Season paste with salt and pepper. Sprinkle lamb with salt and pepper. Place lamb, boned side up, on rimmed baking sheet. Spread olive paste over top of lamb.
Roast lamb 30 minutes. Increase oven temperature to 400°F. Continue roasting until thermometer inserted into thickest part of lamb registers 135°F for medium-rare, about 20 minutes. Let stand 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.23 Kcal (3195 kJ)
Calories from fat	576.11 Kcal
		% Daily Value*
Total Fat	64.01g	98%
Cholesterol	168.4mg	56%
Sodium	179mg	7%
Potassium	720.32mg	15%
Total Carbs	3.59g	1%
Sugars	0.01g	0%
Dietary Fiber	3.16g	13%
Protein	43.46g	87%
Vitamin C	0.6mg	1%
Iron	5.2mg	29%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	260.26 Kcal (1090 kJ)
Calories from fat	196.45 Kcal
		% Daily Value*
Total Fat	21.83g	98%
Cholesterol	57.42mg	56%
Sodium	61.04mg	7%
Potassium	245.63mg	15%
Total Carbs	1.23g	1%
Sugars	0g	0%
Dietary Fiber	1.08g	13%
Protein	14.82g	87%
Vitamin C	0.2mg	1%
Iron	1.8mg	29%
Calcium	12.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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