367472 roasted asparagus eggs miso butter Recipes

asparagus spear, trimmed, olive oil, kosher salt, black pepper, butter, lemon juice, garlic, minced, lemon zest, chopped

asparagus spears, trimmed, olive oil, kosher salt, black pepper, butter, fresh meyer lemon juice, chopped fresh thyme, grated meyer lemon rind

asparagus spears, trimmed, butter, lemon, juiced, nutmeg, freshly grated, salt & freshly ground black pepper

asparagus, chicken broth, butter, softened, cashews, chopped

asparagus, olive oil, salt, black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

asparagus spears, trimmed, butter, softened, garlic clove, minced, lemon zest, grated, pepper, salt, coarse fresh breadcrumb, canadian swiss cheese or 1 cup old cheddar cheese or 1 cup gouda cheese, shredded, lemon juice, freshly squeezed

fresh asparagus, lemon juice, butter, fresh white breadcrumbs (about 2 slices bread, crusts removed), garlic clove, crushed (optional), grated lemon , zest of, lemon juice, salt & freshly ground black pepper

unsalted butter, at room temperature, white miso, sherry wine vinegar, green asparagus , bottom ends trimmed (about 1 lb), olive oil, poached eggs

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced, dry white wine, minced fresh italian parsley, minced fresh tarragon

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake), dry white wine, parsley, minced, dried tarragon (or to taste), salt, freshly grated pepper

buttered bread , broken into crumbs, asparagus, cut in 1 inch pieces, hard-boiled eggs, sliced, butter, flour, salt, milk, cheddar cheese, diced, butter (for topping )

asparagus, trimmed, unsalted butter, melted, parmesan cheese flakes, freshly ground black pepper

fresh asparagus spears, oil, salt, unseasoned rice vinegar, light miso, water, sesame oil, beet sugar (or granulated sugar)

bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .

asparagus, olive oil, salt, fresh-ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

minced garlic, canola oil, chopped baby portabello mushrooms, canned or frozen asparagus, eggs

cooked asparagus, ground hazelnuts, butter, cider vinegar, salt and pepper, to taste