23 with roasted asparagus and balsamic butter Recipes

  • Roasted Asparagus With Balsamic Browned Butter
    asparagus, kosher salt, fresh ground pepper, butter and
    2 More
    asparagus, kosher salt, fresh ground pepper, butter, low sodium soy sauce, balsamic vinegar
    20 min, 7 ingredients
  • Roasted Asparagus With Balsamic Brown Butter Sauce
    asparagus spears (trim or peel any stalks that seem tough) and
    6 More
    asparagus spears (trim or peel any stalks that seem tough), olive oil, salt (i use kosher ), black pepper, unsalted butter, soy sauce, balsamic vinegar
    17 min, 7 ingredients
  • Balsamic Roasted Asparagus
    asparagus spears, trimmed, salt, pepper and
    3 More
    asparagus spears, trimmed, salt, pepper, butter (must use real ), soy sauce, balsamic vinegar
    17 min, 7 ingredients
  • Penne With Chicken and Roasted Asparagus
    balsamic vinegar, balsamic vinegar, brown sugar and
    10 More
    balsamic vinegar, balsamic vinegar, brown sugar, ground black pepper, asparagus, olive oil, salt, rosemary, boneless skinless chicken breasts, cut into bite size pieces, butter, butter, penne pasta, grated parmesan cheese (plus more for serving)
    35 min, 13 ingredients
  • Roasted Asparagus with Balsamic Browned Butter
    thick asparagus spears, trimmed (about 2 lb), kosher salt and
    4 More
    thick asparagus spears, trimmed (about 2 lb), kosher salt, black pepper, butter, lower-sodium soy sauce, balsamic vinegar
    7 ingredients
  • Penne With Roasted Asparagus and Balsamic Butter
    asparagus, olive oil, salt, black pepper, balsamic vinegar and
    4 More
    asparagus, olive oil, salt, black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving
    45 min, 9 ingredients
  • Penne With Roasted Asparagus
    asparagus, olive oil, salt, fresh ground black pepper and
    5 More
    asparagus, olive oil, salt, fresh ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving
    45 min, 9 ingredients
  • Roasted Balsamic Garlic Asparagus Appetizer
    asparagus, medium to thick stems (not too thin) and
    8 More
    asparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar
    15 min, 9 ingredients
  • Pan Roasted Asparagus With Red Onion and Bacon
    bacon , cut into 1/4-inch wide strips and
    8 More
    bacon , cut into 1/4-inch wide strips, red onion, halved and sliced thin, balsamic vinegar, maple syrup, olive oil, unsalted butter, thick asparagus spears, kosher salt, ground black pepper
    25 min, 9 ingredients
  • Roasted Asparagus With Balsamic Browned Butter Roasted Asparagus With Balsamic Browned Butter
    asparagus spears, trimmed (about 2 lbs.), kosher salt and
    4 More
    asparagus spears, trimmed (about 2 lbs.), kosher salt, black pepper, butter, soy sauce, balsamic vinegar
    12 min, 7 ingredients
  • Roasted Asparagus with Balsamic Browned Butter Roasted Asparagus with Balsamic Browned Butter
    asparagus spears, trimmed (about 2 lb), kosher salt and
    4 More
    asparagus spears, trimmed (about 2 lb), kosher salt, black pepper, butter, low-sodium soy sauce, balsamic vinegar
    7 ingredients
  • Roasted Asparagus with Balsamic Browned Butter Roasted Asparagus with Balsamic Browned Butter
    asparagus spears, trimmed (about 2 lb), kosher salt and
    6 More
    asparagus spears, trimmed (about 2 lb), kosher salt, freshly ground black pepper, butter, low-sodium soy sauce, balsamic vinegar, cracked black pepper (optional), grated lemon rind (optional)
    9 ingredients
  • Roasted Asparagus With Balsamic Vinegar Roasted Asparagus With Balsamic Vinegar
    asparagus spears, trimmed (about 2 lb), salt, black pepper and
    3 More
    asparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar
    20 min, 7 ingredients
  • Roasted Asparagus with Balsamic-Shallot Butter Roasted Asparagus with Balsamic-Shallot Butter
    chopped shallots, butter, melted, balsamic vinegar and
    5 More
    chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated lemon rind, asparagus spears
    8 ingredients
  • Penne with Roasted Asparagus and Balsamic Butter Penne with Roasted Asparagus and Balsamic Butter
    asparagus, olive oil, salt, fresh-ground black pepper and
    5 More
    asparagus, olive oil, salt, fresh-ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving
    9 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Roasted Polenta with Garden Vegetables Roasted Polenta with Garden Vegetables
    chicken stock, butter, ground black pepper, salt and
    15 More
    chicken stock, butter, ground black pepper, salt, polenta or cornmeal, grated parmesan, shredded basil leaves, softened butter for the pan, olive oil , as needed, balsamic vinegar, garlic, minced, olive oil, salt and pepper, red onions , cut into 1/2-inch thick slices, zucchini , cut into 1/2-inch thick slices on the diagonal, yellow squash , cut into 1/2-inch thick slices on the diagonal, red bell peppers, cored, seeded , and cut into 2-inch pieces, asparagus , tough ends removed, mushrooms
    2 hour , 19 ingredients
  • Roasted Portobello Mushroom Fettuccine Roasted Portobello Mushroom Fettuccine
    portobello mushroom caps, balsamic vinegar and
    10 More
    portobello mushroom caps, balsamic vinegar, red bell pepper, yellow bell pepper, uncooked fettuccine pasta, olive oil, butter, fresh asparagus, trimmed and cut into 1-inch pieces, garlic, minced, italian herb seasoning, crushed red pepper flakes , or to taste, salt and ground black pepper to taste
    55 min, 12 ingredients




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