161 roast with pepperoncini peppers Recipes

beef chuck roast, pepperoncini peppers, drained and juice reserved, onion, sliced, au jus mix, hoagie rolls, split

mayonnaise, ranch dressing, french bread, smoked fontina cheese, havarti cheese, jarred roasted red pepper, drained and chopped, pepperoncini, sliced, dill pickle (optional), leaf leaf lettuce

boneless beef roast (chuck, cross rib, rump), pepperoncini peppers, lipton onion soup mix, water, shredded mozzarella cheese, french rolls

roast beef, sliced thinly, jalapeno jack cheese, thick whole wheat bread, mayonnaise, tomato , slices, pepperoncini pepper

beef chuck roast , trimmed of most fat, garlic cloves, sliced, pepperoncini peppers (stems removed after cooking if using whole peppers)

coconut oil, sweet onion (chopped medium), garlic clove (chopped fine ), button mushrooms (sliced ), mild pepperoncini peppers (cut up small), whole tomatoes (fire roasted are best), bouillon (i used better then veggie base in the jar), wine (i used a sweet sangria), chicken broth

beef roast (i prefer bottom butt roast), pickled garlic, pepperoncini peppers, sliced, beef broth or 1 (10 3/4 oz) can beef consomme, water (1 soup can), carrot, peeled and chopped, red potatoes

chuck roast, ranch dressing mix, au jus mix, butter, pepperoncini peppers, fresh ground pepper , to taste

beef roast, mild pepperoncini peppers , pepper rings (do not drain the juice)

pepperoncini peppers, au jus mix, onion, sliced, hoagie rolls

rump roast, pepperoncini peppers, garlic clove, white onion, black pepper, garlic powder, onion powder, dried oregano, basil, ground red pepper, water, beef bouillon cubes

beef roast (i used chuck), pepperoncini pepper, garlic , slivers

roast beef, diced, scallions, diced finely, roma tomatoes, chopped, dill pickles, diced, shredded monterey jack pepper cheese, mayonnaise (or more , depending on taste), creamy horseradish sauce (depending on taste), salt and pepper, pepperoncini peppers

penne or 1 (16 oz) package pasta, minced fresh rosemary or 1/8 tsp dried rosemary, sliced pepperoni, halved, sliced pepperoncini pepper, roasted sweet red peppers, drained and chopped, boiling water, whipping cream, grated parmesan cheese

water, uncooked quick-cooking barley, crumbled feta cheese with basil and sun-dried tomatoes, halved grape or cherry tomatoes, chopped pepperoncini peppers, chopped bottled roasted red bell peppers, chopped fresh basil, capers, drained, cider vinegar, extravirgin olive oil, bottled minced garlic, navy beans, rinsed and drained

refrigerated cooked beef roast , au jus, frozen peppers and onions (yellow, green and red), crushed red pepper, coleslaw mix, pepperoncini pepper (stemmed and chopped , juice reserved), pepperoncini pepper juice, rolls , two to three inch , split

rump roast, spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc), pepperoncini peppers, packagae italian salad dressing mix, beef broth