Directions:
- Mix all ingrediants together, except mayo, horseradish sauce, salt and pepper, and pepperoncini peppers.
- Toss well.
- Salt and pepper to taste.
- Add mayo and horseradish sauce, and toss well.
- Finish off by adding pepperoncini peppers.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.23 Kcal (3493 kJ) | ||
| Calories from fat | 547.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.8g | 94% | |
|---|---|---|---|
| Cholesterol | 213.81mg | 71% | |
| Sodium | 1598.8mg | 67% | |
| Potassium | 907.79mg | 19% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 60.01g | 120% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 3.6mg | 20% | |
| Calcium | 450.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 190.2 Kcal (796 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 94% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 71% | |
| Sodium | 364.51mg | 67% | |
| Potassium | 206.97mg | 19% | |
| Total Carbs | 2.02g | 3% | |
| Sugars | 1.22g | 21% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 13.68g | 120% | |
| Vitamin C | 5.1mg | 37% | |
| Iron | 0.8mg | 20% | |
| Calcium | 102.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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