Directions:
- Cut some slits in roast and insert garlic slivers.
- Place beef in crock-pot.
- Dump peppers and all of the juice on top.
- Cook all day on low for 10 hours.
- For serving, just slice and serve or make hoagie sandwiches.
- When meat is cool, fork shred beef.
- Serve shredded beef and the (now meaty) peperoncini peppers with the rest of your favorite hoagie toppings.
- *Just wanted to add that this meat goes great with all your Mexican dishes too, tacos. burritos, enchiladas. I just love it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.46 Kcal (1392 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 150.56mg | 50% | |
| Sodium | 178.12mg | 7% | |
| Potassium | 624.02mg | 13% | |
| Total Carbs | 0.1g | 0% | |
| Protein | 48.98g | 98% | |
| Iron | 3.6mg | 20% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.49 Kcal (756 kJ) | ||
| Calories from fat | 70.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 22% | |
|---|---|---|---|
| Cholesterol | 81.74mg | 50% | |
| Sodium | 96.7mg | 7% | |
| Potassium | 338.77mg | 13% | |
| Total Carbs | 0.05g | 0% | |
| Protein | 26.59g | 98% | |
| Iron | 2mg | 20% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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