103791 roast welsh ginger cider rosemary Recipes

roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs

roasting chickens, lemons, fresh rosemary, olive oil, salt and pepper, red potatoes, frozen green beans, thawed and drained

heads garlic, lemon, cut in half, butter, at room temp. divided, chopped fresh rosemary , plus, fresh rosemary, salt, divided, pepper, divided, roasting chickens, chicken broth, all-purpose flour, white wine

nonstick vegetable oil spray, red-skinned potatoes, unpeeled , scrubbed, cut into 1-inch pieces, celery root (celeriac), peeled, cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, parsnips, peeled , cut into 1-inch pieces, onions , cut into 1-inch pieces, leeks (white and pale green parts only), cut into 1-inch-thick rounds, chopped fresh rosemary, olive oil, garlic cloves, peeled

potatoes , long narrow, ripe plum tomatoes, sliced, olive oil, minced fresh rosemary (tsp. dry ), minced chives, salt and pepper

sweet red peppers, sherry vinegar, olive oil, minced fresh rosemary, salt and pepper

raw beet, peeled and cut into quarters, olive oil, garlic cloves, peeled, dried rosemary, clear honey, balsamic vinegar, fresh ground black pepper

whole chicken, orange, dried rosemary, olive oil, salt, pepper

a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, recipe chestnut stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, apple cider, cider vinegar, all-purpose flour, turkey giblet stock, sage , rosemary, and thyme sprigs for garnish

garlic cloves, pressed, chopped fresh rosemary or 2 tsp dried, coarse salt, ground black pepper, boneless pork loin roast, well trimmed, fresh rosemary sprigs (optional)

loosely packed fresh rosemary leaf, finely chopped, juniper berries, garlic cloves, minced, black peppercorns, fine sea salt or 3/4 tsp coarse kosher salt, olive oil, roasting chickens , 4-6 lb, butterflied, backbone and neck removed (can reserve for homemade chicken stock ), whole fresh rosemary sprigs, fresh lemon juice

fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper

fresh or frozen turkey, thawed, salt, pepper, onion, coarsely chopped, celery ribs, coarsely chopped, golden delicious apple, coarsely chopped, fresh rosemary sprigs, butter, softened, center-cut bacon slices, apple cider, divided, chopped onion, garlic clove, minced, minced fresh rosemary, all-purpose flour, salt, pepper, garnish: rosemary sprigs

roasting chicken, chopped fresh rosemary, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, minced garlic, olive oil, kosher salt, ground red pepper, chopped peeled fresh ginger, grated lemon rind, fresh lemon juice

roasting chickens or 2 cornish hens, extra virgin olive oil, salt & freshly ground black pepper, paprika, lemons, quartered, waxy potatoes, cut into 3/4-inch slices (or diced ), fresh rosemary sprigs, leaves only, white wine

veal shanks, coarse kosher salt, olive oil, divided, cubes peeled carrots, sliced onion, cubes celery, chopped fresh rosemary plus sprigs (for garnish ), chopped fresh sage, garlic cloves, peeled, crushed, dry white wine, more) low-salt chicken broth, divided, chopped fresh italian parsley, ingredient info : you ll need to serving the large veal shanks from your butcher.

red potatoes, quartered into 1/2 pieces, olive oil, fresh rosemary, minced, salt, pepper

red onion sliced thinly into half moons, rosemary finely chopped, kosher salt, pepper, evoo, balsamic vinegar