Roasted Red Onions and Rosemary Recipe

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Roasted Red Onions and Rosemary
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Ingredients
6
Count
Nutrition
26
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In aluminum foil, place the onions in layers and sprinkle with rosemary leaves. Sprinkle with salt and pepper.
  3. Evenly drizzle EVOO and balsamic vinegar over onions.
  4. Create a packet with the aluminum foil and bake in oven for 35 minutes or until onions are cooked through and soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.36 Kcal (110 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 797.42mg 33%
Potassium 10.13mg 0%
Total Carbs 1.4g 0%
Sugars 1.2g 5%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Iron 0.1mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 106.2 Kcal (445 kJ)
Calories from fat 21.85 Kcal
% Daily Value*
Total Fat 2.43g 1%
Sodium 3212.66mg 33%
Potassium 40.81mg 0%
Total Carbs 5.63g 0%
Sugars 4.83g 5%
Dietary Fiber 0.1g 0%
Protein 0.02g 0%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 10.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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