22 roast garlic pinot Recipes

dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)

garlic cloves, fresh rosemary leaves, fresh sage leaves, crushed fennel seeds, sea salt & freshly ground black pepper, to taste, bone-in pork loin roast , about 5 lb, olive oil, yellow onion, halved and sliced, dry white wine , such as pinot grigio

grass-fed ground beef, dijon mustard, chopped flat-leaf parsley, kosher salt, pepper, lemon zest, fine dried bread crumbs, egg, chopped fresh thyme leaves, red onion, cut into 1/2-in.-thick wedges, garlic cloves, finely chopped, red potatoes, quartered, extra-virgin olive oil, kosher salt, pepper, dried pappardelle pasta, shelled fresh peas (from 1/2 lb. pea pods), dry white wine , such as pinot grigio, lemon zest, roughly chopped flat-leaf parsley

standing rib roast, trimmed, salt, freshly ground black pepper, garlic cloves, dijon mustard, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, fat-free , lower-sodium beef broth, pinot noir

heads cauliflower , cut into florettes, dry white wine (pinot grigio), dry oregano, olive oil, garlic powder, italian breadcrumbs, chopped fresh italian parsley, coarse shredded parmesan cheese, coarse shredded percorini romano cheese, rosemary

yellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)

head garlic , roasted, lasagna noodle, ricotta cheese (whole or reduced fat ), frozen spinach , defrosted, minus 3 tbsp for sauce, parmesan four cheese blend (with parmesan, asiago, fontina, romano), eggs, beaten, parsley , to taste, oregano , to taste, salt and pepper, olive oil, butter or 3 tbsp margarine, flour, heavy cream or 16 oz half-and-half, dry white wine (sauvignon blanc, pinot grigio, pinot gris, pinot blanc, semillon or chardonnay are all fine. use wha) or 1 cup white wine vinaigrette (sauvignon blanc, pinot grigio, pinot gris, pinot blanc, semillon or chardonnay are all fine. use wha), grated parmesan four cheese blend (to taste), roma tomato, diced small, spinach (set aside from pasta), parsley, salt and pepper

phyllo dough, dried breadcrumbs, butter, melted, whole rabbit, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, pepper, ground cayenne pepper, salt, dry vermouth, fresh thyme, water (optional), fresh spinach, stemmed, garlic cloves, peeled and minced, shallots, peeled and minced, fresh thyme, chopped, havarti cheese, shredded (about 5 cups), salt , pepper and ground cayenne, to taste, olive oil, onions, peeled and chopped, garlic cloves, peeled and minced, stalks celery, chopped, green bell pepper, seeded and chopped, dry white wine (pinot grigio, chardonnay or sauvignon blanc are all very good), stock (from cooking the rabbit bones and bits), fresh thyme, minced, fresh marjoram, minced, fresh flat-leaf parsley, minced, lemon , juice of, red bell pepper , roasted and pureed, salt , pepper and cayenne, to taste

french burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley

leeks, thyme sprigs, parsley stems, bay leaves, roasting chicken, kosher or sea salt, divided, black pepper, divided, unsalted butter, divided, bacon slice, cut into 1-inch pieces, calvados (apple brandy) or brandy, fat-free , less-sodium chicken broth, divided, hearty dry red wine (pinot noir or burgundy), garlic cloves, halved, mushrooms, stemmed, all-purpose flour

chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra-virgin olive oil, pork tenderloin, kosher salt and freshly ground pepper, assorted mushrooms , such as cremini and button, quartered, garlic, minced, onion, diced, all-purpose flour, dry white wine , such as pinot grigio, fontina cheese, cut into twelve 1 1/2-by-1-inch slices, each about 1/4-inch thick, chopped fresh flat-leaf parsley

pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper

lump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour

beef roast , sirloin, potato , small (i use young red es or fingerlings), carrot, baby (or peeled and cut into 2-inch lengths ), garlic cloves, minced, onion, medium, sliced, basil, oregano, thyme, salt, pepper, bay leaves, worcestershire sauce, dry red wine (merlot, burgundy, cabernet sauvignon, pinot noir, etc.), flour, beef broth

vegetable oil cooking spray, fennel, trimmed and cut into 3/4-inch pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, orecchiette pasta, extra-virgin olive oil, spicy italian sausage link, casing removed, onion, chopped, kosher salt, freshly ground black pepper, garlic, minced or smashed, white wine , such as pinot grigio, oil-packed sun-dried tomatoes, drained and chopped, chopped fresh flat-leaf italian parsley, capers, rinsed and drained, grated parmesan

beef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish

chuck roast (trim and clean, cut into 2 x 2 inch cube), olive oil (1/2 cup), carrot, chopped, onion, chopped, celery, diced, thyme, parsley, garlic, minced, bay leaf, salt, pepper, red wine (i use pinot noirs or cotes de rhone), bacon, cut into 1 pieces, carrots, peeled and cut into 1 diagonal pieces, onion, diced fine, garlic, minced fine, stalks celery , cut into 1 diagonal pieces, cognac, red wine, beef stock, worcestershire sauce, thyme & parsley, bay leaf, tomato paste, mixed mushrooms, stems removed and cut 1/4 thick, flour, butter, onions (pearl onion frozen)