Directions:
- Boil off a pot of pasta of your choice to two minutes less than al dente and reserve 1c. of pasta water. Drain and set aside, stirring in 1 tbs olive oil to prevent sticking together.
- Lightly coat all seafood (dredge),except crab meat (set aside and refrigerated), in flour lightly seasoned with salt and pepper.
- Heat 3 tbs olive oil in large pot, over medium low heat, until very hot.
- Carefully sautee, until floured pieces brown to just golden (about two to three minutes per side- turning with tongs. It will COOK more, later. Gently remove seafood from pan and set aside, uncovered, to a warm oven.
- Reheat this pan to high and lightly brown onions, garlic cloves, pine nuts, - adding a TSP more oil if needed- but DO NOT BURN your garlic. Remove when nicely browned.
- Deglaze pot over medium heat with 1 c of wine. Once all the goody is loosened from the pot, add the basil, scallion, oregano and simmer until tender about two minutes.
- Turn off heat and gently fold in red and yellow peppers, sugar, lemon juice and lemon pepper, peas and crabmeat.
- Drink one cup of the wine.
- In large saucepan, prepare the Alfredo sauce (6 cups Heavy whipping cream, 1/4 lb Butter, 2 Tbs Garlic, chopped, 1/2 teaspoons Kosher salt, 3 Tbsp pinot grigio wine to a slow, gentle boil, reduce heat to zero and wisk in 1 cup Parmesan cheese, shredded. ***WATCH THIS POT! Heavy cream WILL boil over. It only takes moments, so please do not leave unattended. If it begins to over-boil, lift the pot off the heat.
- Grab your cooked,drained pasta pot, empty the pasta into the Alfredo sauce (or vice versa- depending on which pot gives you most room to gently mix the two).
- Blend pasta and sauce, add1/2 c pasta water, gently fold in seafood to this pot and cover - over a low heat and heat until seafood is cooked through. Add more pasta water as needed to prevent sticking.
- Share third cup of wine with your sous chef! :-P.
- Prepare bread plates with a tablespoon, or so, of VERY GOOD olive oil, a dash of pepper and a pinch of salt. Serve with slices of Italian bread to dip with.
- Plate pasta and seafood entree on a large serving platter- or pasta bowl- and garnish, down the center-lengthwise-, with red and yellow peppers, sugar, lemon juice and lemon pepper, peas and crabmeat mixture.
- Top with shaved black truffle, basil ribbons, capers and grated pecorino romano cheese.
- Serve Immediately.
- Alfredo sauce Recipe. Yields 4 cups: 6 cups Heavy whipping cream, 1/4 lb Butter. 2 tablespoons Garlic – chopped. 11/2 teaspoons Kosher salt. 1 teaspoons White pepper. 3 tablespoons White wine (optional). 1 cup Parmesan cheese - shredded. On medium heat, cook garlic & butter until soft. Add the heavy cream, wine, salt and pepper and reduce until a thin sauce is achieved. Remove from heat and stir in the parmesan cheese.
- Hot enough for ya?! Consider adding a bit of Cayenne powder at the red and yellow peppers, sugar, lemon juice and lemon pepper, peas and crab meat phase.
- *Solo per voi, il signor Gino! Che il cielo ti benedica in eterno. Riposa in pace. - Marcinho Savant*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.96 Kcal (6561 kJ) | ||
| Calories from fat | 952.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.79g | 163% | |
|---|---|---|---|
| Cholesterol | 448.39mg | 149% | |
| Sodium | 2228.93mg | 93% | |
| Potassium | 864.4mg | 18% | |
| Total Carbs | 72.83g | 24% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 62.13g | 124% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 96.8mg | 538% | |
| Calcium | 521.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 216.15 Kcal (905 kJ) | ||
| Calories from fat | 131.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 163% | |
|---|---|---|---|
| Cholesterol | 61.85mg | 149% | |
| Sodium | 307.47mg | 93% | |
| Potassium | 119.24mg | 18% | |
| Total Carbs | 10.05g | 24% | |
| Sugars | 0.68g | 20% | |
| Dietary Fiber | 0.76g | 22% | |
| Protein | 8.57g | 124% | |
| Vitamin C | 2.3mg | 27% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 13.3mg | 538% | |
| Calcium | 71.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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