Crock Pot Herbed Beef Pot Roast Recipe

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Ingredients:

Serving

2 lbs beef roast , sirloin
1 lb potato , small (i use young red es or fingerlings)
1 lb carrot, baby (or peeled and cut into 2-inch lengths )
2 garlic cloves, minced
1 onion, medium, sliced
1/4 tsp basil
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp salt
1/4 tsp pepper
2 bay leaves
1 tbsp worcestershire sauce
1/2 cup dry red wine ( merlot , burgundy , cabernet sauvignon , pinot noir , etc.)
1/3 cup flour
4 cups beef broth

Directions:

Place roast in crock pot. Add garlic, onion, potatoes, carrots and seasonings.
In a small bowl, whisk together 1 cup of beef broth and flour. Pour into crock pot over meat and vegetables. Then pour in Worcestershire sauce, red wine and remaining broth.
Set crock pot on high and cook for 4-6 hours or cook on low for 6-8 hours.
To serve, carefully remove meat to a platter and arrange vegetables around the roast and serve with gravy.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.49 Kcal (2937 kJ)
Calories from fat	186.37 Kcal
		% Daily Value*
Total Fat	20.71g	32%
Cholesterol	188.2mg	63%
Sodium	1433.25mg	60%
Potassium	1730.46mg	37%
Total Carbs	51.32g	17%
Sugars	12.04g	48%
Dietary Fiber	8.84g	35%
Protein	71.4g	143%
Vitamin C	8.7mg	15%
Vitamin A	2.3mg	76%
Iron	7.9mg	44%
Calcium	178.2mg	18%

Amount Per 100 g
Calories	90.23 Kcal (378 kJ)
Calories from fat	23.97 Kcal
		% Daily Value*
Total Fat	2.66g	32%
Cholesterol	24.21mg	63%
Sodium	184.35mg	60%
Potassium	222.58mg	37%
Total Carbs	6.6g	17%
Sugars	1.55g	48%
Dietary Fiber	1.14g	35%
Protein	9.18g	143%
Vitamin C	1.1mg	15%
Vitamin A	0.3mg	76%
Iron	1mg	44%
Calcium	22.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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