227470 roast chipotle garlic jus Recipes

roasting chickens, garlic, unpeeled, fresh parsley, divided, salt, pepper, paprika, carrot, stalk celery

roasting chickens , cut into several pieces, lipton onion mushroom dry soup mix, olive oil, water

ham drippings , from roasting, onion , from cooked ham roast, butter, garlic, finely chopped, dry red wine, all-purpose flour, water, ground rosemary or 3 tsp of finely chopped fresh rosemary, salt, black pepper, chicken broth, dijon mustard

roasting chicken, heads garlic (i know it sounds like a lot, but i love garlic!), whole lemon, fresh thyme, white potatoes, fresh rosemary, olive oil, salt and pepper

garlic heads, olive oil, fresh rosemary or 4 sprigs fresh thyme, black peppercorns

rump roast, soup (campbells beef broth bouillon , no substitutes), flour, salt, pepper, onion, sliced, dozen dinner roll, olive oil

sweet onion, halved and thinly sliced, beef sirloin tip roast (3 lb), chipotle salsa, beer or nonalcoholic, lipton beefy onion soup mix, kaiser rolls, split

chipotle chiles in adobo, tequila, fresh lime juice, ketchup, adobo sauce , from chipotle can, garlic, chopped, light brown sugar, salt, shrimp, shelled and deveined (about 20), olive oil

butter, softened, chipotle chiles in adobo, drained, garlic, crushed

buffalo roast, dried chipotle peppers, roasted garlic cloves, onion, cut into quarters, carrot, cut into quarters, celery, cut into quarters, red wine, beef stock , diluted with, water, salt and pepper

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

garlic, unpeeled, red onion, unpeeled, cut into quarters, firm-ripe red tomatoes, canned chipotle in adobo, fresh cilantro leaves, lime, juiced, vegetable oil, salt

garlic (about the size of a plump cashew nut), skins left on, chipotle chiles en adobo (about 1 tbsp), adobo sauce, unsalted butter , softened, grated parmesan cheese, table salt, italian bread (high-quality; about 1 lb, football-shaped), halved lengthwise, ground black pepper

roast beef, sliced, provolone cheese, au jus mix, french rolls (or other rolls)

table salt, garlic cloves, unpeeled, fresh rosemary, whole chicken, fresh rosemary, minced, garlic cloves, minced, table salt, ground black pepper, extra virgin olive oil, plus more, extra virgin olive oil , for brushing chicken, garlic cloves, extra virgin olive oil, low sodium chicken broth, water, semi-dry or dry white wine, fresh rosemary, salt and pepper

red potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge

chopped onion, tomatoes, garlic cloves, unpeeled, balsamic vinegar, lime juice, water, vegetable oil, dried oregano, black pepper, salt, canned chipotle chiles in adobo sauce, undrained .

chipotle chile in adobo, roughly chopped, diced green chilies, fire-roasted tomatoes, garlic cloves, roughly chopped, olive oil, corn tortillas (6-inch), red enchilada sauce, cooked chicken, shredded, zucchini, very thinly sliced, roasted red pepper, sliced, cheese, shredded (i used kroger s authentic mexican cheese blend)