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Chicken & Roasted Veggie Enchilada-Lasagna Recipe

Chicken & Roasted Veggie Enchilada-Lasagna Recipe

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Chicken & Roasted Veggie Enchilada-Lasagna

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Ingredients:

Serving

1 chipotle chile in adobo, roughly chopped
1 (7 oz) can diced green chilies
1 (16 oz) can fire-roasted tomatoes
2 garlic cloves, roughly chopped
1/4 cup olive oil
12 corn tortillas (6-inch)
1 (12 oz) can red enchilada sauce
2 cups cooked chicken, shredded
1 zucchini, very thinly sliced
1 roasted red pepper, sliced
1 1/2 cups cheese, shredded (i used kroger's authentic mexican cheese blend)

Directions:

Preheat oven to 350.
Puree first 5 ingredients in a blender to make a thick chile sauce. (Or, place these 5 ingredients in a 2 cup measuring cup and puree with an immersion blender.).
In the bottom of a 9x9 casserole dish, spread 1/2 cup of the red enchilada sauce, covering the whole bottom of the pan.
Layer 4 corn tortillas on top of sauce, overlapping slightly.
Pour 1/2 cup of the chile sauce over tortillas and spread evenly. Cover sauce with a third of the zucchini slices, a third of the pepper slices, and a third of the shredded chicken. Sprinkle with a handful of cheese.
Repeat to make two more layers. (First lay down more tortillas, then sauce, then toppings.).
Top final layer with 4 more tortillas. Top generously with red enchilada sauce and the remaining cheese.
Bake at 350 for 25-30 minutes, until cheese is brown and bubbly.
NOTE: I had some enchilada sauce and chile sauce left over, so I stirred it into a can of black beans, and simmered it on the stove while the enchiladas were in the oven. Turned out AMAZING.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.24 Kcal (2149 kJ)
Calories from fat	294.1 Kcal
		% Daily Value*
Total Fat	32.68g	50%
Cholesterol	50.83mg	17%
Sodium	846.38mg	35%
Potassium	367.32mg	8%
Total Carbs	34.51g	12%
Sugars	1.67g	7%
Dietary Fiber	3.59g	14%
Protein	22.73g	45%
Vitamin C	32.3mg	54%
Iron	6.9mg	38%
Calcium	311.4mg	31%

Amount Per 100 g
Calories	260.07 Kcal (1089 kJ)
Calories from fat	149.02 Kcal
		% Daily Value*
Total Fat	16.56g	50%
Cholesterol	25.76mg	17%
Sodium	428.87mg	35%
Potassium	186.12mg	8%
Total Carbs	17.49g	12%
Sugars	0.85g	7%
Dietary Fiber	1.82g	14%
Protein	11.52g	45%
Vitamin C	16.4mg	54%
Iron	3.5mg	38%
Calcium	157.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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