917 roast chicken extras Recipes

perdue oven stuffer roasting chicken, extra virgin olive oil, salt, garlic pepper seasoning (with no sugar added)

roasting chicken (about 5-6 lbs), extra virgin olive oil, pepper or salt, garlic flakes or fresh garlic

chicken, extra virgin olive oil, fresh rosemary, lemon, cut in chunks, zested fresh lemon rind, minced fresh rosemary, salt, black pepper

roasting chickens (about 3 1/2 lb), extra virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled gingerroot, turmeric, sweet paprika, saffron thread (optional), water, blood-orange preserves or 2 tbsp bitter-orange marmalade, cinnamon sticks, fresh thyme, fresh cilantro stems, dried apricots, chopped, chopped cilantro or 1 tbsp flat leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), lemon wedge

minced fresh thyme, extra-virgin olive oil, garlic cloves, chopped, grated lemon peel, roasting chicken, lemon, quartered, dry white wine, canned low-salt chicken broth, all purpose flour

pitted kalamata olives (about 8 oz), chopped fresh rosemary, garlic cloves, dried crushed red pepper, salt, freshly ground black pepper, extra-virgin olive oil, roasting chicken, dry white wine, low-salt chicken broth

roasting chickens, salt and pepper, olive oil (extra virgin is best), fresh rosemary (use alone or in combination) or 6 tbsp fresh thyme (use alone or in combination) or 6 tbsp fresh sage (use alone or in combination), green apple, peeled and quartered, onions, quartered, paprika, potatoes, peeled and quartered, baby carrots, celery , cut into 1 inch pieces, more salt and pepper, minced garlic cloves (or to taste), diced parsnips (optional), good quality chardonnay wine

roasting chickens, butter, softened plus extra, butter , for basting, garlic cloves, crushed, fresh ground black pepper, ground turmeric, ground cumin, dried thyme, fresh cilantro, minced, thick coconut milk, dry sherry, tomato puree, salt , and, chili powder , to taste

unsalted butter, leeks , sliced crosswise 1/4 inch thick and separated into rings (white and tender green portions only), shredded skinless roasted chicken meat (from 2 legs or breast), fontina cheese, shredded, spicy oil-cured olives, pitted and coarsely chopped, salt & freshly ground black pepper, crushed red pepper flakes , to taste (optional), pizza dough, at room temperature, extra virgin olive oil

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

roasting chickens, kosher salt, fresh ground black pepper, fresh herb (rosemary, thyme, oregano, marjoram, etc.,1/4-inch sprig), garlic clove, peeled and cut in half, onion, peeled and quartered (about 2 oz), lemon zest (1/2-x-3-inches each), extra virgin olive oil, fresh lemon juice

roasting chicken, chopped fresh rosemary, divided, chopped fresh sage, divided, chopped fresh thyme, divided, salt, divided, black pepper, divided, extra virgin olive oil, divided, garlic cloves, minced, red potatoes (about 12 oz), cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces (about 10 oz), red onion, cut into, garlic cloves, halved

roasted chicken, extra-virgin olive oil, dried oregano, juice of 1 lemon, imported black olives, drained tiny capers, grape tomatoes (yellow and red), halved lengthwise, green beans, cooked, romaine lettuce leaves , for serving, chopped parsley

fresh roasting chickens, extra virgin olive oil, garlic cloves, thinly sliced, saffron thread, kosher salt, smoked paprika (pimenton de la vera, preferably bittersweet), orange, in 4 pieces

extra-virgin olive oil, mango chutney, large pieces finely chopped, fresh lemon juice, curry powder, water (maybe a bit more), arugula, roasted chicken , boned and meat coarsely shredded into bite-size pieces (about 5 cups), mangoes, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced, plain nonfat yogurt, nigella seeds (or cumin seeds)

roasted tomatillo chile salsa, tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, poblanos, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, soup, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, cornstarch, chicken stock, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, rice, salt, freshly ground black pepper, queso fresco for garnish, chopped tomatoes and cilantro leaves, for garnish

unsalted butter, leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings, shredded skinless roasted chicken (from 2 legs), fontina cheese, shredded (2 cups), spicy oil-cured olives, pitted and coarsely chopped, salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil

roasting chicken, lemon, dried herbs (rosemary, thyme, ect.), garlic salt (or to taste), pepper (or to taste), potatoes, cut in chunks, sweet potatoes, cut in chunks, carrots, cut in chunks, onions, cut in chunks, fresh green beans, trimmed, garlic cloves, cracked, water