2401 roast bread Recipes

  • Roasted Bread Salad
    red peppers, red onion, english cucumber, ripe tomatoes and
    6 More
    red peppers, red onion, english cucumber, ripe tomatoes, stoned black olives, bread (of choice, i use ciabatta), virgin olive oil , to coat on bread (i use an olive oil spray), virgin olive oil, balsamic vinegar, garlic clove, crushed
    15 min, 10 ingredients
  • Roasted Red Pepper Provolone Panini
    bread (your choice ) or 2 slices ), prosciutto and
    3 More
    bread (your choice ) or 2 slices ), prosciutto, jarred roasted red pepper (or more to taste), provolone cheese, olive oil
    5 min, 5 ingredients
  • Roasted Butternut Squash Soup
    roasted winter squash, butter and
    15 More
    roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    30 min, 17 ingredients
  • Roast Beef Sandwich
    bread, tomato, leaf romaine, roast beef
    4 ingredients
  • Roast Vegetable Calzone
    bread dough, roasted red pepper, sun-dried tomato and
    11 More
    bread dough, roasted red pepper, sun-dried tomato, zucchini, eggplants, mushrooms, artichoke heart, feta cheese, cheddar cheese, olive oil, kalamata olives, pits removed, dried herbs, poppy seed, egg wash
    55 min, 14 ingredients
  • Roasted Red Pepper Bread
    roasted sweet red peppers, drained, active dry yeast and
    9 More
    roasted sweet red peppers, drained, active dry yeast, warm water (110o to 115o), grated parmesan cheese, divided, warm 2% milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, egg, water, coarsely ground pepper
    1 hour 5 min, 11 ingredients
  • Roasted Red Pepper Sandwiches
    roasted red bell peppers, drained, garlic clove, minced and
    4 More
    roasted red bell peppers, drained, garlic clove, minced, deli-loaf ciabatta or focaccia bread, sliced lengthwise, refrigerated olive tapenade, goat cheese, arugula
    20 min, 6 ingredients
  • Roasted Bell Pepper Sandwiches
    bread baguette, slice in 1/2 and remove some insides and
    5 More
    bread baguette, slice in 1/2 and remove some insides, olive oil, garlic, crushed, fontina or 1 (15 oz) package provolone cheese, shredded (or your favorite), roasted red peppers packed in oil, drained,rinsed and sliced, leaves fresh basil
    25 min, 6 ingredients
  • Roasted Breaded Mussels: Cozze al Forno (Mario Batali) Roasted Breaded Mussels: Cozze al Forno (Mario Batali)
    mussels , scrubbed and bearded, dry white wine and
    6 More
    mussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil
    50 min, 8 ingredients
  • Bread Pakora Bread Pakora
    bread slices - 5-6, gram floor (besan) - 1/2 bowel and
    5 More
    bread slices - 5-6, gram floor (besan) - 1/2 bowel, salt to taste, chilly powder, garlic paste 1/2 tsp, garam masala / roasted jeera (roasted cumin), green chilly finely chopped
    30 min, 7 ingredients
  • Roasted Red Bell Pepper Bread Roasted Red Bell Pepper Bread
    roasted red bell peppers, dry yeast (about 2 1/4 tsp) and
    8 More
    roasted red bell peppers, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread flour, grated fat-free parmesan cheese, chopped fresh rosemary, salt, cracked black pepper
    10 ingredients
  • Roasted Pepper and Beef Crostini Roasted Pepper and Beef Crostini
    roasted red bell peppers, drained and chopped (about 2/3 ... and
    8 More
    roasted red bell peppers, drained and chopped (about 2/3 cup), chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, light garlic -and-herbs spreadable cheese (such as alouette light), shaved deli roast beef
    19 min, 9 ingredients
  • Roasted Pepper-Tomato Bruschetta Roasted Pepper-Tomato Bruschetta
    roasted red bell peppers, drained and chopped and
    7 More
    roasted red bell peppers, drained and chopped, ripe tomatoes, seeded and diced, shredded parmesan cheese, chopped fresh basil, garlic clove, minced, coarse-grained sea salt or kosher salt, freshly ground pepper, french bread slices, toasted
    8 ingredients
  • Roasted Red-Pepper and Hazelnut Dip Roasted Red-Pepper and Hazelnut Dip
    roasted red peppers, rinsed and drained and
    4 More
    roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil
    10 min, 5 ingredients
  • Roasted Chicken (Melissa  d'Arabian) Roasted Chicken (Melissa d'Arabian)
    roasting chicken, giblets removed, refrigerated and
    5 More
    roasting chicken, giblets removed, refrigerated, unsalted butter, melted, sesame oil, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, flatbreads or pita breads, warm, for serving
    1 hour 10 min, 6 ingredients
  • Roasted Lamb Meatballs With Red Sauce and Polenta Roasted Lamb Meatballs With Red Sauce and Polenta
    bread, chopped, chicken broth, ground lamb and
    12 More
    bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped
    30 min, 15 ingredients
  • Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons
    bread, cut into 1-inch cubes, grated parmesan, olive oil and
    10 More
    bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .
    30 min, 14 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients




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