Ingredients:
- bread slices - 5-6
- gram floor (besan) - 1/2 bowel
- salt to taste
- garlic paste 1/2 tsp
- garam masala / roasted jeera(roasted cumin)
Directions:
- Remove the outer crusts of the breads
- Cut breads into medium sized pieces
- In a bowl add the ingredients and add water to them to make a thick paste..... not too thick not too watery....
- Roll the bread pieces in to the paste one by one and shallow fry till golden brown
- Serve with ketchup....
- Alt. method.... u can also combine two bread pieces with salted mashed potato filled in the center and then fry....
- Hope u like :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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