14015 risotto snap spring leeks Recipes

  • Risotto with Sugar Snap Peas and Spring Leeks
    fat-free , less-sodium chicken broth and
    12 More
    fat-free , less-sodium chicken broth, sugar snap peas, trimmed, olive oil, thick) sliced leek, chopped carrot, arborio rice, dry vermouth, salt, dried oregano, grated fresh parmesan cheese, butter, fresh lemon juice, freshly ground black pepper
    13 ingredients
  • Spring Leek Risotto
    extra virgin olive oil, sliced leeks
    2 ingredients
  • Spring Risotto With Peas N Zucchini
    spring risotto with peas and zucchini and
    8 More
    spring risotto with peas and zucchini, reduced-sodium chicken broth, butter, zucchini (1 lb), peeled and cut into 1/2-inch cubes, coarse salt and ground pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed
    1 hour , 9 ingredients
  • Leek and Blue Cheese Risotto
    leeks, olive oil, risotto rice, hot vegetable stock and
    1 More
    leeks, olive oil, risotto rice, hot vegetable stock, vegetarian blue cheese, crumbled (vegetarian stilton cheese)
    20 min, 5 ingredients
  • Lemony Sugar Snap Pea Stir-Fry
    olive oil, lemon , cut into thin slices, sugar snap peas and
    3 More
    olive oil, lemon , cut into thin slices, sugar snap peas, leek, sliced, snipped fresh dill (optional), salt & fresh ground pepper
    20 min, 6 ingredients
  • Risotto with Leeks, Shiitake Mushrooms, and Truffles
    leeks (white and pale green parts only), halved, thinly s... and
    14 More
    leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups), whipping cream, shiitake mushrooms, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leaves, butter, divided, onion, chopped, arborio rice or medium-grain white rice, dry white wine, more) hot vegetable broth, grated parmesan cheese, shaved or chopped black truffle (optional), chopped fresh parsley
    15 ingredients
  • Leek, Mushroom and Lemon Risotto
    leek, cremini mushroom, olive oil, garlic cloves, minced and
    12 More
    leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )
    40 min, 16 ingredients
  • Leek and Quinoa Risotto
    leeks (about 200g), water , with and
    8 More
    leeks (about 200g), water , with, instant bouillon granules, olive oil, tomato puree, quinoa, portabella mushrooms, thickly sliced, ground coriander, fresh parsley, chopped, lemon , juice of
    25 min, 10 ingredients
  • Leek and Green Garlic Risotto
    leeks, heads green garlic, unsalted butter, white wine and
    11 More
    leeks, heads green garlic, unsalted butter, white wine, sea salt, fresh ground pepper, vegetable stock, unsalted butter, arborio rice, white wine, cream, freshly grated parmesan cheese, chopped fresh parsley, sea salt, fresh ground pepper
    40 min, 15 ingredients
  • Barley Risotto With Caramelized Leeks and Mushrooms
    olive oil, chopped leeks (about 3 large) and
    6 More
    olive oil, chopped leeks (about 3 large), sliced cremini mushrooms (about 8 oz), uncooked pearl barley, salt, fresh ground black pepper, reduced-sodium fat-free chicken broth, chopped fresh flat-leaf parsley
    1 hour , 8 ingredients
  • Barley Risotto with Caramelized Leeks and Mushrooms
    olive oil, chopped leek (about 3 large) and
    6 More
    olive oil, chopped leek (about 3 large), sliced cremini mushrooms (about 8 oz), uncooked pearl barley, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, chopped fresh flat-leaf parsley
    8 ingredients
  • Spring Vegetable Ragoût
    leeks, fennel bulb (sometimes called anise), fresh morels and
    13 More
    leeks, fennel bulb (sometimes called anise), fresh morels, baby turnips, trimmed and halved, baby carrots, trimmed, fresh fava beans, shelled (1 cup), mixed fingerling or other small boiling potatoes, shallots, unsalted butter, chicken broth, freshly grated lemon zest, chopped mixed fresh tarragon , chives, and flat-leaf parsley, dry white wine, asparagus, trimmed and cut diagonally into 2-inch pieces, yellow bell peppers, coarsely chopped, accompaniments: crusty bread and parmesan shavings
    2 hour 30 min, 16 ingredients
  • Risotto aux Poireaux (Leeks) Risotto aux Poireaux (Leeks)
    butter (divided 2 and 1) and
    12 More
    butter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)
    50 min, 13 ingredients
  • Risotto with Spring Carrots and Leeks Risotto with Spring Carrots and Leeks
    chicken stock, extra virgin olive oil and
    10 More
    chicken stock, extra virgin olive oil, carrots, peeled and thinly sliced on the diagonal, leeks, white and light green parts only , cut in half lengthwise, rinsed thoroughly and chopped, arborio rice, fresh thyme leaves, garlic, minced, dry white wine, fresh parsley, chopped, freshly ground pepper to taste, fresh lemon juice, parmesan cheese, grated
    12 ingredients
  • Snap Peas, Leeks and Pancetta Snap Peas, Leeks and Pancetta
    sugar snap peas , strings removed, pancetta, diced and
    4 More
    sugar snap peas , strings removed, pancetta, diced, leek, washed , cut in half lengthwise and then thinly sliced, garlic cloves, thinly sliced, white wine vinegar, salt and pepper
    45 min, 6 ingredients
  • Spring Vegetable Ragout Spring Vegetable Ragout
    leeks, medium, white & pale green parts only, halved leng... and
    8 More
    leeks, medium, white & pale green parts only, halved lengthwise and thinly sliced into half moons, extra virgin olive oil, kosher salt, asparagus, trimmed and cut into 1-inch pieces, water, sugar snap peas , cut into 1-inch pieces, dijon mustard, butter, unsalted, mined fresh herb , whatever you have handy
    30 min, 9 ingredients
  • Risotto With Leeks, Shiitake Mushrooms, and Truffles Risotto With Leeks, Shiitake Mushrooms, and Truffles
    leeks, halved , thinly sliced crosswise (white and pale g... and
    14 More
    leeks, halved , thinly sliced crosswise (white and pale green parts only), whipping cream, shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leave, butter or 2 tbsp olive oil, divided, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, hot vegetable broth (may need more), grated parmesan cheese, shaved or chopped black truffles (optional) or 1 tbsp truffle oil (optional), chopped fresh parsley
    41 min, 15 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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