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Spring Leek Risotto Recipe

Spring Leek Risotto Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 1/2 cups sliced leeks

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.77 Kcal (359 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	6.82mg	0%
Potassium	60.15mg	1%
Total Carbs	4.67g	2%
Sugars	1.34g	5%
Dietary Fiber	0.67g	3%
Protein	0.67g	1%
Vitamin C	4mg	7%
Iron	0.7mg	4%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	210.36 Kcal (881 kJ)
Calories from fat	163.34 Kcal
		% Daily Value*
Total Fat	18.15g	11%
Sodium	16.73mg	0%
Potassium	147.51mg	1%
Total Carbs	11.46g	2%
Sugars	3.27g	5%
Dietary Fiber	1.64g	3%
Protein	1.64g	1%
Vitamin C	9.8mg	7%
Iron	1.6mg	4%
Calcium	48.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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