21139 risotto fall squash maple Recipes
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cannellini beans, drained and rinsed, olive oil and11 Morecannellini beans, drained and rinsed, olive oil, red onion, chopped, maple syrup, olive oil, peeled, seeded, and diced butternut squash, maple syrup, olive oil, chopped baby broccoli, chicken stock, maple syrup, dried thyme leaves, bacon, cooked and crumbled1 hour , 13 ingredients
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Risotto With Fall Squash And Maple Syrupchicken or vegetable broth, dry sherry, unsalted butter and11 Morechicken or vegetable broth, dry sherry, unsalted butter, olive oil, onion, finely chopped, winter or fall squash, peeled, seeded and cut into 1/2-inch cubes (butternut, danish or acorn all work well. others should be fine, too), kosher sea salt and fresh ground black pepper, garlic cloves, finely chopped, maple syrup, chopped fresh rosemary, sherry vinegar, arborio rice, chopped fresh parsley, shredded parmesan or parmigiano-reggiano cheese45 min, 14 ingredients
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Creamy Fall Squash Soup With Miso-tamarind Garnishsoup, canola oil, onion, coarsely chopped and15 Moresoup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste30 min, 18 ingredients
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Fall Squash Vegetarian Briochedelicata squash, bosc pear and5 Moredelicata squash, bosc pear, greens (kale , spinach, collards), olive oil, pignoli nut, provolone cheese (soy alternatives are great too) or 2 slices swiss cheese (soy alternatives are great too), brioche bread15 min, 7 ingredients
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Maple Butternut Squash Casserolebutternut squash, maple syrup, butter, salt and2 Morebutternut squash, maple syrup, butter, salt, chopped pecans, brown sugar6 ingredients
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Maple-Ginger Butternut Squashbutternut squash (1 large), maple syrup and1 Morebutternut squash (1 large), maple syrup, grated peeled fresh ginger50 min, 3 ingredients
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Maple Baked Squash with Balsamic Vinegaracorn squash , halved lengthwise and seeded, maple syrup and4 Moreacorn squash , halved lengthwise and seeded, maple syrup, good quality balsamic vinegar, fresh lemon juice, unsalted butter, freshly grated nutmeg50 min, 6 ingredients
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Maple Glazed Acorn Squash Ringsacorn squash, maple syrup, bourbon, butter, melted, salt and1 Moreacorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg20 min, 6 ingredients
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Maple Squashacorn squash, maple syrup, kosher salt, black pepper and1 Moreacorn squash, maple syrup, kosher salt, black pepper, butter, cut into small pieces5 ingredients
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Maple-Glazed Roasted Acorn Squashacorn squash (about 2 lb), maple syrup, butter and2 Moreacorn squash (about 2 lb), maple syrup, butter, ground nutmeg, salt36 min, 5 ingredients
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Maple-Roasted Acorn Squashacorn squash (about 1 lb each), maple sugar and3 Moreacorn squash (about 1 lb each), maple sugar, extra-virgin olive oil, kosher salt5 ingredients
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Maple-Roasted Acorn Squashacorn squash (about 1 lb each), maple syrup and4 Moreacorn squash (about 1 lb each), maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper6 ingredients
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Maple-Glazed Acorn Squash Ringsacorn squash (about 1 1/2 lb), maple syrup, bourbon and3 Moreacorn squash (about 1 1/2 lb), maple syrup, bourbon, butter, melted, salt, ground nutmeg6 ingredients
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