121489 ripened tomato edamame new Recipes

  • Vine Ripened Tomato Soup With Edamame New Potatoes...
    vine ripened tomatoes, extra virgin olive oil and
    12 More
    vine ripened tomatoes, extra virgin olive oil, sweet onion, finely chopped, celery, finely chopped, garlic, thinly sliced, chicken stock, springs fresh thyme, opal basil, finely chopped, kosher salt and fresh cracked pepper, new red potatoes, skins removed, edamame, high quality blue cheese (i like point reyes blue), high quality extra virgin olive oil, fleur de sel to taste
    20 min, 14 ingredients
  • Simple Marinated Vine Ripened Tomatoes
    vine ripened tomatoes, sliced, extra virgin olive oil and
    7 More
    vine ripened tomatoes, sliced, extra virgin olive oil, balsamic vinegar, celery, chopped, green onion, sugar, dry mustard, garlic , smashed, fresh basil, chopped or 1 tsp dried basil
    15 min, 9 ingredients
  • Chilled Spicy Vine-ripened Tomato Soup With A Panz...
    ea., very ripe vine-ripened tomatoes and
    22 More
    ea., very ripe vine-ripened tomatoes, garlic, thinly sliced, extra-virgin olive oil, cayenne to taste, kosher salt to taste, japanese cucumber , seeds removed, finely diced, sized red onion, finely diced, marcona almonds, quartered, croutons or toasted hard bread (i.e. ciabatta), cut into 1/4 dice, chives, finely diced, extra-virgin olive oil, tarragon vinegar, sherry vinegar, micro opal basil, kosher salt to taste, japanese cucumbers, cut into chunks, freshly grated parmigiano-reggiano, heavy cream, meyer lemon juice, lecithin, kosher salt to taste
    10 min, 24 ingredients
  • Tomato and Artichoke Salad
    artichoke bottoms, cooked and cleaned and
    10 More
    artichoke bottoms, cooked and cleaned, red vine-ripened tomatoes, yellow vine-ripened tomatoes, pistachios , ground into a flour (grind in grinder), white port, white wine, arugula, salt and pepper, sherry wine vinegar, olive oil, salt and pepper
    40 min, 11 ingredients
  • Tomato Egg Cups
    vine-ripened tomatoes and
    4 More
    vine-ripened tomatoes, kosher salt and freshly ground black pepper to taste, eggs, shredded white cheddar cheese, toast , cut into strips
    25 min, 5 ingredients
  • Tomato and Herb Salad
    fresh lime juice, salt, sugar and
    7 More
    fresh lime juice, salt, sugar, freshly ground black pepper to taste, extra-virgin olive oil, vine-ripened tomatoes (about 8), flat-leafed parsley leaves, coriander leaves, sliced mint leaves, sliced scallions
    10 ingredients
  • Tomato, Cucumber, and Avocado with Lemon Vinaigrette
    grated fresh lemon zest, fresh lemon juice and
    5 More
    grated fresh lemon zest, fresh lemon juice, white-wine vinegar, vegetable oil, vine-ripened tomatoes (about 3), chopped, seedless cucumbers, chopped, avocados (preferably california), chopped
    7 ingredients
  • Tomato-Rubbed Bruschetta
    thick diagonal) slices italian bread or baguette and
    5 More
    thick diagonal) slices italian bread or baguette, extra-virgin olive oil, garlic clove, vine-ripened tomato, paprika, coarse salt to taste
    6 ingredients
  • Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar
    vine-ripened tomatoes (about 6 lb), sliced, salt to taste and
    2 More
    vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar
    4 ingredients
  • Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse) Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse)
    plain yogurt, honey, fresh lime juice, salt and
    22 More
    plain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 26 ingredients
  • Edamame with Tomatoes & Cilantro Edamame with Tomatoes & Cilantro
    extra virgin olive oil, scallions, garlic, ground cumin and
    5 More
    extra virgin olive oil, scallions, garlic, ground cumin, tomato, edamame, salt, pepper, fresh cilantro
    9 ingredients
  • Tomato, Edamame and Corn Sauté with Cumin and Cilantro Tomato, Edamame and Corn Sauté with Cumin and Cilantro
    vegetable oil, chopped onion, ground cumin and
    6 More
    vegetable oil, chopped onion, ground cumin, garlic clove, minced, diced tomatoes in juice, shelled cooked edamame beans (from about 26 oz of pods), frozen corn kernels, canned vegetable broth, chopped fresh cilantro
    9 ingredients
  • Tomato, Feta and Basil Pizza Tomato, Feta and Basil Pizza
    pizza crust, fresh rosemary, roughly chopped and
    9 More
    pizza crust, fresh rosemary, roughly chopped, fresh basil, roughly chopped, fresh flat leaf parsley, roughly chopped, hand hot water, ripe plum tomatoes, cut into wedges, firm vine ripened tomatoes, cut into chunks, tomatoes, halved, red onion, cut into thin wedges, feta cheese, crumbled, salt & freshly ground black pepper
    40 min, 11 ingredients
  • Tomato and Bacon Clam Chowder Tomato and Bacon Clam Chowder
    bacon, chopped, onion, chopped fine, celery rib, chopped and
    8 More
    bacon, chopped, onion, chopped fine, celery rib, chopped, garlic clove, minced, dozen small hard-shelled clams, shucked , reserving 1/2 cup liquor, and chopped, dry white wine, water, tomato paste, boiling potato, vine-ripened tomatoes, seeded and chopped, chopped fresh parsley leaves
    11 ingredients
  • Tomato, Mozzarella, and Basil Salad Glucksman Tomato, Mozzarella, and Basil Salad Glucksman
    extra-virgin olive oil, balsamic vinegar, minced garlic and
    5 More
    extra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin
    8 ingredients
  • Tomato and Bacon Salad in Bibb Lettuce Cups Tomato and Bacon Salad in Bibb Lettuce Cups
    vine-ripened tomatoes, seeded and chopped fine (about 2 c... and
    5 More
    vine-ripened tomatoes, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, chopped sweet onion , or to taste, olive oil (preferably extra-virgin), balsamic vinegar , or to taste, outer bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs forgarnish
    6 ingredients
  • Tomato Eggplant Spread and Parmesan Toasts Tomato Eggplant Spread and Parmesan Toasts
    baguette (about 15 inches long), cut diagonally into 1/4-... and
    12 More
    baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar
    14 ingredients
  • Tomato and Ricotta Salata Bruschetta Tomato and Ricotta Salata Bruschetta
    shallots, sliced thin, olive oil (preferably extra-virgin) and
    7 More
    shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil
    9 ingredients




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