Directions:
- On a large platter overlap tomatoes slightly and sprinkle with pepper and salt to taste.
- Drizzle tomatoes with vinegar and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.03 Kcal (172 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.64mg | 0% | |
| Potassium | 8.93mg | 0% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 6.3g | 25% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 17mg | 28% | |
| Iron | 46mg | 256% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 23.04 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.85mg | 0% | |
| Potassium | 5.01mg | 0% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 3.54g | 25% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 9.6mg | 28% | |
| Iron | 25.8mg | 256% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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